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2-Minute Vs. 2-Hour Vs. 2-Day Cookie • Tasty
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Find the recipes here:
2-Minute Chocolate Chip Cookie (Makes 1 cookie)
PREP TIME: 5 MINUTES
COOK TIME: 2 MINUTES
TOTAL TIME: 7 MINUTES
INGREDIENTS
2 tablespoons unsalted butter, softened, plus more for greasing
¼ cup light brown sugar, lightly packed
½ teaspoon vanilla extract
2 tablespoons beaten egg
6 tablespoons all-purpose flour
⅛ teaspoon kosher salt
5½ tablespoons semi-sweet chocolate chips, divided
PREPARATION
1. Grease a large (at least 8-inch diameter) microwave-safe plate with butter.
2. In a medium bowl, use a whisk or fork to stir together the butter, sugar and vanilla until light and creamy.
3. Add the egg and stir to combine.
4. Add the flour and salt and stir until just incorporated
5. Fold in 5 tablespoons of the chocolate chips.
6. Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
7. Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
8. Enjoy!
2-Hour Chocolate Chip Cookies (Makes 8-10 cookies)
PREP TIME: 1 HOUR
COOK TIME: 15 MINUTES
TOTAL TIME: 195 MINUTES
INGREDIENTS
½ cup granulated sugar
¾ cup light brown sugar, packed
1 teaspoon kosher salt
½ cup (1 stick) unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks
PREPARATION
1. In a large bowl, whisk together the granulated and brown sugar, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving.
3. Sift in the flour and baking soda, then fold with a spatula until just incorporated. (Be careful not to overmix, which will cause the gluten in the flour to toughen, resulting in cakier cookies).
4. Fold in the milk and dark chocolate chunks.
5. Chill the dough for 2 hours, or, for a more intense toffee-like flavor and deeper color, overnight. The longer the dough rests, the more complex its flavor will be.
6. Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
7. Using a 2½-ounce ice cream scoop or a ⅓ cup measure, scoop the dough onto the prepared baking sheets, leaving at least 4 inches (10 cm) of space between each cookie and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. A half sheet pan should fit no more than 6 cookies.
8. Bake for 12-15 minutes, or until the edges have started to lightly brown. Let cool completely before serving.
9. Enjoy!
2-Day Chocolate Chip Cookies (Makes 9-10)
PREP TIME: 45 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 2 DAYS 65 MINUTES
INGREDIENTS
Toffee
6 tablespoons (¾ stick) unsalted butter
¾ cup light brown sugar, lightly packed
1 teaspoon kosher salt
Water, as needed
Cookie Dough
1 cup (2 sticks) unsalted butter
4 ice cubes
¾ cup granulated sugar
1½ cups light brown sugar, packed
2 teaspoons espresso powder
2 teaspoons kosher salt
½ teaspoon baking soda
2 large eggs
2 teaspoons vanilla extract
2½ cups all-purpose flour
6 ounces 50-70% cacao chocolate, chopped
Flaky sea salt, for sprinkling
PREPARATION
1. Make the toffee: Line a baking sheet with parchment paper.
2. In a medium nonstick saucepan over medium heat, melt the butter, brown sugar, and salt, stirring until evenly incorporated. If there are grainy lumps or if the fat starts to separate, add a couple splashes of water and stir vigorously to emulsify. Continue to cook, stirring constantly, until the mixture reaches 290°F (143°C), about 10-15 minutes.
3. Pour the toffee onto the prepared baking sheet and spread out slightly with a spatula. Freeze until ready to use, about 30 minutes.
4. Make the cookie dough: Add the butter to a medium nonstick saucepan over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty. Watch carefully so the butter does not burn. Remove the pot from the heat.
5. Add an ice cube to the butter and slowly let it melt. It may froth and bubble. Add the remaining 3 ice cubes and gently stir until melted.
6. In a large bowl, combine the granulated and brown sugar, espresso powder, salt, and baking soda.
7. Pour the brown butter into the sugar mixture and mix until combined. Don’t worry if it looks separated.
8. In a small bowl, whisk together the eggs and vanilla. Pour into the sugar and butter mixture and whisk until glossy and smooth.
9. Add the flour and fold with a rubber spatula to incorporate until the dough has no visible flour streaks.
10. Remove the toffee from the freezer (it should be a frozen disc) and break it into chunks that will fit inside a gallon zip-top bag. Double bag the toffee and seal both bags. With a rolling pin, break the toffee into small pieces.
11. Fold the crushed toffee and chopped chocolate into the dough until evenly distributed.
12. Using a large ice cream scoop or a ½ cup measure, scoop the dough onto a parchment-lined baking sheet. Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. 13. Let the dough rest in the refrigerator for at least 48 hours. This will allow the flavor to develop and the dough to dry out a little as it rests, which will result in less spread when it bakes.
14. When ready to bake, preheat the oven to 325°F (163°C). Line 2 baking sheet with parchment paper.
15. Arrange the cookies on the baking sheets, leaving at least 2 inches of space between the cookies and away from the edges of the pan.
16. Bake until the cookies are golden brown with crispy edges, but are still slightly soft in the center, 18-20 minutes.
Immediately sprinkle the cookies with flaky sea salt. then let cool completely. The cookies will be very soft at first but will set after they are fully cooled.
17. Enjoy!
1:27 not recommended but yolo that got me 😂
1min 30 sec
2D Cookie: Advertisement
2H Cookie: Expectation
2M Cookie: Reality
I only subscribed because of the two day cookie I’ve made strawberry shortcake vanilla cupcakes and cookies myself but even since making cookies since little I’ve never seen a cookie with such I perfect balance of flavors but I am a litt Ashamed of you for not making the chocolate yourself
im going to make these i will update once done
2 decades cookie: alright lest start with the wheat, and cocao seeds.
thats kinda sad hit me
2 minute fine
2 hour fine
But two days😂
A chocolate chip cookie shouldn't take 4 days, thats just wrong.
Ngl the 2 minute cookie looks the best
chocolate chip cookies without chocolate chips
2 week: lets start by making our own chocolate and grounding our own wheat
2 month: alright we are gonna make our own butter and milk our own cows
2 year: we are gonna grow our own wheat and we are gonna raise our own cow aswell lets start by making our own sugar from sugar cane.
Is there any place where I can get the exact recipes?
i tried 2 minute cookie and burnt it
I dont have friends at all in the past or present
He that's funny
The two day cookie is the best cookie ever. Toffee with expresso coffee. Yum yum 😋
do you melt the butter by using the microwave or do you put it in a pan or smth and melt it?
2 year later still making this as a high meal
As someone who allergic to chocolate this hurts😅
This is the recipe for a two decade cookie first, you’re going to want to building a factory to make sugar and growing some wheat awesome😂
The bite caught me off guard
I literally just made those now. Im still waiting for them in the dridge loool
i really wanna try the 2 minute cookie
Who else is eating the 2 min cookie rn
Amazing ❤🎉
worm brownies and ice cream🔛🔝
you look like gay marriage
‘’If you dont have friends…’’. Dang that hit hard
2 day is look good
Dont worry if you have friends, offer cookies to strangers on the streets, and offer them to the police too, when they come. Eventually you will find friends
"I'm gonna say that this cookie contains a lot of the drip, as I've heard in some of the songs…."
Is this guy selling special cookies to gangta rappers xD
Alvin, we miss you making tasty videos, especially in the make it big series. PLEASE COME BACK!!!!!!!!!!!!!!!!!
too much choclate chips? for a cookie? impossible!
Him:eats cookie dow and says do not recommend
Me: makes cookie dow and eats it like chips 😅😅😅
Idk why the 2 min one looks the best in the tbumbnail even though it looks like the worst
"I like my chocolate chip cookies like I like my bank account, freaking loaddddddded!"
Wise words
So you are largely counting the baking time, so the middle one should be 15 minutes cookies, or you can mix up everything in 30s for the first one. So confused.
After the 5 week cake and the 3 year beef wellington, I'm expecting the Zen master from TMNT. Instead, I get a smiley, cute goofy dude. What a win!
mmmm I love butter
You can eat raw eggs? 🤔
🌴🌺 The best cookie ever!!!!
he is alvin and the chocolate chipmunks (not intended to be rude)
2 eon cookie:
1. Create the universe
You know you're a NERD when you fasten the top BUTTON of your shirt😆🤭