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About the Author: Tasty


  1. As usual, let me first say that it's pretty damn douchey to require people to download an app to be able to review recipes on the Tasty site.

    The dish I tried and will be reviewing here is the Creamy One-Pot Pasta.

    I donโ€™t use nutritional yeast so I used ground dried mushrooms instead, a substitution that was very successful in a fried tofu sandwich recipe I made recently.

    Normally I wouldnโ€™t review this given the substitution.

    The dried mushrooms have a funky flavor that likely isnโ€™t present with nutritional yeast, which Iโ€™ve never tried.

    Adding it brought this to a whole new level of inedibility, but before I even added it to the dish, I tasted it and found it to be very bland, like zero flavor, completely neutral.

    Creamy, sure, but nothing else there, the most flavorful part being the spinach.

    As such, I know that even adding a pleasant-tasting ingredient like parmigiano reggiano would not have saved it, and would have just been a waste.

    Even so, thank you for sharing! ^_^

  2. Just made the roasted red pepper mac n cheese with brown rice fusilli pasta. The sauce was AMAZING but yielded enough that I used 16oz of pasta and there was plenty of sauce to go around. My new crave!!!

  3. I don't see a single reason in the world to stop eating dairy unless you have an allergic reaction to it? Why? Because of the animals? They're just animals ffs. Let them die no one gives a shit. Dairy is super healthy and fucking stupid vegans are gonna come throw stupid and useless arguements at me, but Idc.

  4. I despise the taste of cashews. They taste waxy and offensive! ๐Ÿคข๐Ÿ˜ฉ I'll try subbing these sauces with another nut perhaps… ๐Ÿคท๐Ÿฝโ€โ™€๏ธ

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