5 Delicious Pad Thai Inspired Dishes • Tasty

Give these 5 delicious pad thai inspired recipes this evening! If you want more of Tasty, check out our merch here: https://amzn.to/2GJ2xvv Subscribe to Tasty: …


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  1. Bad preparation ….rather than flavour concentration …it's like ingredients add …there is a reason a Thai dish taste different …it's because the way it is being prepared ..not Just adding ingredients.

  2. I tried the second pad thai and it‘s pretty good but you really need to make more sauce. I ended up making three to four bowls of sauce instead of one!

  3. I actually tried the first pad Thai recipe and it was really good! I’m from Thailand and I actually genuinely enjoyed that dish. For those who don’t like spicy foods, maybe use 3/4 or 1/2 of the recommended siracha amount!

  4. I get really annoyed when they claim these things are one pot meals but then you need to use a bunch of other dishes to hold the things that you've already cooked while cooking the next thing. I think a real one pot meal is one that only needs one pot, a cutting board and measuring spoons and measuring cup.

  5. For anyone who want to cook Pad Thai. Only thing you need is the Tamarind. If you have it, you can cook any freak versions of Pad Thai you want. If you don't have it, it's just gonna be the any "stir fried noodle". Because Tamarind is the main core of the difference and separate Pad Thai from other fried noodle recipes, to make it's real Thai fried noodle. Fish sauce is no needed because Thai vegetarians cook Pad Thai adding soy sauce. Sugar either, you can use white sugar, but you won't get the natural sweet aroma as coconut/palm sugar is used. You can put any meats or vegetable in Pad Thai. That's it.

  6. using tamarind paste is pretty important if you want that pad thai sour-sweet taste. to make cooking it even simpler, we always just put the dried rice noodle into the wok/pan uncooked, then add some water into the hot pan and it will cook as you mix it with the other ingredients. it should be kind of sticky and when you taste a piece, it should still have a little bite to it.

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