5-Min Vs. 50-Min Vs. 5-Hour Crispy Potatoes • Tasty



Kelly (@kellympaige) shows us how to make 5-minute, 50-minute, and 5-hour CRISPY potatoes in honor of her love of potatoes.

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43 Comments

  1. the medium type “recipe” was from adam ragusea the way they were cooked, the seasonings and even when she said “some of them are broken but they will be extra crispy” when she took the fries out from the water was said by adam

    edit : its not that im saying its a crime or anything that bad i just think they could have atleast credited him

  2. MICROWAVES ARE DANGEROUS TO OUR HEALTH. THEY TAKE OUT ALL NUTRITION OUT OF THE FOOD AND THE EFFECTS OF USING THE MICROWAVE BUILD IN BODY ACCUMULATIVE DAMAGE. THROW OUT YOUR MICROWAVES!!

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