5 Min vs. 50 Min vs. 5 Hour Pasta (ft. Binging With Babish) • Tasty

Andrew Rea, the creator of Binging With Babish, demonstrates 3 wonderful pasta recipes for 3 different occasions. Check out the …


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  1. Made fresh pasta for the first time earlier this year. Hand kneading is not for the weak, it took me 18 minutes to get to a point where the dough bounced back but after that, I was pretty happy with the results!

  2. – hey Ka,,, greetings and friends ,,,
    Good afternoon today…
    ,, Hopefully in good condition full of goodness and strong ,,, full of strength, hopefully …
    beautiful and passionate…
    I got new updates,, check out these photos and the videos are awesome ,,, My favorite is Tasty ,, Titles All the dishes are awesome..beautiful, full of deliciousness…very great work of cooking ,,,

  3. I know its been 2 years since this video was posted 🙈 but im just finding this video now. 1st minutes in im wondering about the seasoning with salt when the dish is basically finished. Was the pastawater not seasoned enough with salt? Since it not only should flavour the pasta, but also when you are using the water to finish the sauce.. right?

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