5 Min vs. 50 Min vs. 5 Hour Pasta (ft. Binging With Babish) • Tasty



Andrew Rea, the creator of Binging With Babish, demonstrates 3 wonderful pasta recipes for 3 different occasions. Check out the Binging With Babish Cookbook …

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44 Comments

  1. fettucno alfreade, ah always nice to see

    "one cup of CREAM"

    OH NOOO!!! GOD NO! NOooOOoOoOooOOooo!!!!!!!!!!

    but im not gonna lie, that last one is absolute fire

  2. The first 5 min pasta- you are frying the pasta if you put the pasta right on top of the hot oil, instead add some starch water first to get kindoff an emulsion and then pour in the pasta. Also the pan is too small for the quantity of pasta you have used, the sauce will not emulsify properly and will disintegrate quite quickly.

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