A HAWAIIAN CHICKEN BOWL WITH PERHAPS THE WORLD’S BEST FRIED RICE HACK… | SAM THE COOKING GUY



When you realize how quickly this all comes together,. and how delicious the chicken and the fried rice are…you’ll be in serious Hawaiian chicken bowl heaven🤤

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00:00 Intro
00:56 Making a Marinade & Marinating Chicken
1:38 Cooking Chicken
3:38 Giveaway
4:37 Frying & Building Rice
5:24 Cooking Egg
5:55 Chopping Chicken & Serving
8:37 First Bite
7:33 Knife Winner & Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

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20 Comments

  1. Make the shoyu chicken! Ingredients
    2 1/2 teaspoons garlic puree
    1 1/2 tablespoons Worcestershire sauce
    1 1/4 cups soy sauce
    1 cup sugar
    1/4 teaspoon freshly ground black pepper
    2 ounces peeled and crushed fresh ginger
    5 pounds bone-in chicken thighs
    Flour slurry: (to thicken)
    3 tablespoons all-purpose flour
    3 tablespoons water
    There you got the list and make your fried rice too! Do not use kikoman shoyu it’s too salty.

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