TRY MY UP-TO-DATE VEGAN RECIPES↓ Vegan Tourtiere: …
source
A VEGAN Tourtiere?! Let’s Make It
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Tweet on Twitter
Share on Facebook
Pinterest
I need to experiment with crumble meat alternatives more. I’ve only tried the Morning Star Farms and Impossible Burger stuff and wasn’t super impressed with either but I think I just need to try out different recipes other than chili and burger lol
Think you meant red wine
Get that godawful store bought ketchup out of there a true tourtiere needs homemade ketchup
Each Christmas we had this, and I hated it (still do, but since I'm vegan it's not in my plate anymore)! XD I since I don't like ketchup I was twice screw! Until my aunt who lived in the Lac St-Jean region bring a tourtière du Lac St-Jean, it was so much better, with the chunks of beef, potatoes and carrots. Pretty sure there's more in it, but I was a child/teenager in those time, so I didn't pay more attention then that.
😊😊A lot of people would love this recipe if it was on khal You should definitely add it there 😊😊😊
💓
I've never heard of this before. It's very similar to a Northern (England) meat and potato pie but with mushrooms instead of potato. We always ate it with ketchup too. Instead we eat the pie top first then use the pie as a plate for the ketchup so there's no washing up.
I'll watch any video with Heinz.
Can this be made ahead and frozen?
This looks sooooo good
Your white wine is pretty red😂
Grew up with this. Judging (that crust, especially), but 100% here for the ketchup!
This makes me want a side of fries and a small salad.
I laughed at how you said Worcester sauce. Never heard it said like that before.
The pie looks great!
Ymm….this Quebec pie reminds me of Cheeseburger pie from the States, BUT, probably so much tastier and healthier as well! Bon Apetit dear Candice. 🙂
Thanks for this recipe! Love your channel, it has been so helpful and inspirational since I made the switch a year ago. You mentioned a vegan Worcestershire sauce, do you have a link for that? 🙂