Aloo Gobi (Potatoes & Cauliflower) Recipe by Manjula, Indian Vegetarian Food

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About the Author: Manjula's Kitchen


  1. I am trying this recipe today. I will omit the 2 green chilies, add more turmeric (I love turmeric), and follow your suggestion of adding some green peas. I don't have mango powder or asafetida. I live in the southern end of the Central Valley of California and when the weather gets hot, Indian food seems especially tasty.

  2. This was the first Indian recipe I ever made. It's still the best Aloo Gobi recipe in my opinion. Too many others are a little too wet. Yours has the perfect texture. Sticks to your ribs. Real comfort food. Thank you Manjula. I remember when you were one of the first cooks on youtube that made good home-cooked Indian food.

  3. I was going to comment for better camera angle and image stabilization. But then I see the upload time. OMG it is more than 12 years ago. So it is good as per standards of those days.

  4. Hi, I am from east Europe but I like Asian food. I had found you today and I make it this recipe. Thank you kindly for sharing your tasty food recipes with us.Stay blessed.

  5. Has anybody noticed that this woman does not use garlic and onions in her cooking? These are the two most health promoting ingredients.

  6. This is great! I've tried various daal recipes, but it never quite tasted like the home-made daal I knew from India. But this one does. Thank you, it's really delicious!

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