View full recipe at http://www.manjulaskitchen.com/aloo-methi-potatoes-with-fenugreek-leaves/ Aloo Methi is made with potatoes, …
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Aloo Methi (Potatoes with Fenugreek Leaves) Subzi by Manjula
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Thank you 🙏🙏🙏🙏🙏🙏🙏 so much for sharing this delicious yummy looking recipe.👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
Hello Manjula Ji, I made this is its awesome. This is the perfect measurement of aloo, methi and other spices. Thank you 🙏🏼😊
Hi Manjula! I just love your recipes and you explain things really well. Thank you sooooo much aunti 🙂
Thank you for your beautiful recipes!! You explain everything simply and clearly 🙂
Methi to dikhayi nahi de rahi keval aloo dikh rahe hae.
Wooow aunti looks great mouthwatering dish
Thanks
mam please show methi matar malai receipe.
Thank you Aunty for such a delicious recipe. Tried it and came out really well….
very nyc aunty all ur recipes are too quick n simple..
Manjula jee my methi has white flowers at the end so that I throw or leave to cook ?
Thx auntyji 🤗
deliciously good
superb
Thank you ma'am
I love all your recepies, Manjula. Thank you & keep up the great work.
it tastes good… thanks
Thank you Mam
good recipey aunty
But if I don't want to add heeng then?
Hello Manjula, thank you for sharing your wonderful food with us. I am making this tonight for my family 😀
Thank you for the step by step instructions.
Tanqqq manjula aunty 🙂
Nice recipe.
awesome ma'am
Thank you so much Manjula aunty. I make the same way and it turns out great.
http://www.makeupreviewshall.com
Thank You 🙂
I was searching the recipe using methileaf, this is the simple and looks so nice, thank you.
Lovely Manjula! Love your recipes
I cooked this one today and was really good. I miss food cooked by my mom and mom in law but happy to see these videos as it makes my hubby enjoy food cooked by me. 🙂 Thank you Manjula ji.
whole red chili just give little flavor without making it hot, but if you lokie hot break in pieces
Hi Manjula, do the dry chilies impart much flavor if they are whole, versus being broken in half? Thank you
Your amazing thanks so much for all these receipes, my 3yr old son love watching hour videos he says aunty could rel cook
Just made it turned out great thax
dont you have to boil the patatoes first!?… wont they be hard still when cooking?
OMG..your food is sooo Beautiful!!! I am fasting with vegetable juice but am going to be eating vegetarian food from now on 🙂 I love your recipes , you are amazing
God Bless You
Thank you very much for another simple and tasty dish. God Bless. Can we use cooked potatos instead?
AUNTY CAN YOU PLSSS MAKE RAM LADOO I AM FROM PAKISTAN THEY CALL THEM LADOO PEETAI THERE BUT I SEEN IN INDIA THEY CALL IT RAM LADOO MOOLI SHREDDED AND GREEN CHUTNEY AND SWEET CHUTNEY PLSSS?????
Namaste! Just found your channel by accident. Sadly I can't eat potatoes, but I will be exploring other videos and may try this with parsnips or yam. Would it work with fenugreek sprouts? Thanks, Lisa
You are wonderful!
Fenugreek called in german BOCKSHORNKLEE and in turkish CEMEN OTU… Iits looks delicious
3 love love love this dish!
i made them potatoes half an hour ago, and i have to tell ya, they are deliiiiiiicious! i used the dried fennugreek-leaves and they´re perfect too, and really tasty!
i dont wanna suck up, but your channel is my favourite of them all! 🙂
Same time as you are using fresh leaves.
Aunty, two questions: 1. if using fresh fenugreek leaves how does one remove any bitterness that may be there in the leaves and (2) if using kasuri methi dry, does one add this right at the end along with the am hour or at the beginning when you add the fresh leaves (as in your video) ?
I am crazy about Manjula's Kitchen!!! 🙂