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About the Author: Manjula's Kitchen

45 Comments

  1. Thank you πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™πŸ™ so much for sharing this delicious yummy looking recipe.πŸ‘πŸ½πŸ‘πŸ½πŸ‘πŸ½πŸ‘πŸ½πŸ‘πŸ½πŸ‘πŸ½πŸ‘πŸ½

  2. OMG..your food is sooo Beautiful!!! I am fasting with vegetable juice but am going to be eating vegetarian food from now on πŸ™‚ I love your recipes , you are amazing
    God Bless You

  3. AUNTY CAN YOU PLSSS MAKE RAM LADOO I AM FROM PAKISTAN THEY CALL THEM LADOO PEETAI THERE BUT I SEEN IN INDIA THEY CALL IT RAM LADOO MOOLI SHREDDED AND GREEN CHUTNEY AND SWEET CHUTNEY PLSSS?????

  4. Namaste! Just found your channel by accident. Sadly I can't eat potatoes, but I will be exploring other videos and may try this with parsnips or yam. Would it work with fenugreek sprouts? Thanks, Lisa

  5. i made them potatoes half an hour ago, and i have to tell ya, they are deliiiiiiicious! i used the dried fennugreek-leaves and theyΒ΄re perfect too, and really tasty!
    i dont wanna suck up, but your channel is my favourite of them all! πŸ™‚

  6. Aunty, two questions: 1. if using fresh fenugreek leaves how does one remove any bitterness that may be there in the leaves and (2) if using kasuri methi dry, does one add this right at the end along with the am hour or at the beginning when you add the fresh leaves (as in your video) ?

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