Aloo Palak Paratha (Flatbread with potato and spinach stuffing) Recipe by Manjula

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  1. Dear Manjula,
    thank you so much for providing all your delicious and useful recipes. I tried preparing stuffed Parathas before and it turned out terrible, today after watching your video I had the impulse to try again and they turned out delicious! Your technique in the videos is really useful for learning what a certain step is supposed to look like – looking forward to trying out many more of your recipes!

  2. OMG they really look yummy thank you I definitely will try it out thanks πŸ™πŸ» πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜˜πŸ˜˜πŸ˜˜πŸ˜˜πŸ˜˜

  3. I made this yesterday evening and it came out so well! Thank you for your wonderful recipe and tip about letting the dough rest after it’s been stuffed!

  4. They look great. I wonder, can you make the parathas in advance, and fry them as you need them? I don’t think I could eat 4 in one go. But if I could make them and store them in the fridge, I would definitely give these a try. I’ve made your freakiest, pizzas and koftas before.. they are all fabulous recipes.

  5. Thank you so much for sharing… now i can make aloo palak paratha perfectly… love the way you explain by mentioning every minute details…i m so grateful to you ma'am…πŸ™πŸ™πŸ’šπŸ’šπŸ’•πŸ’•πŸ€—πŸ€—

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