Shrimp can be crazy intimidating to make so my goal is to show you a few really easy recipes that you can literally make today.
source
AMAZING Shrimp Cocktail and THE BEST Fried Shrimp around + Cocktail Sauce Recipe
Tweet on Twitter
Share on Facebook
Pinterest
i've heard paper towel draining steams them on one side. have you experienced this? I use a raised rack over a paper towel to drain…..seems to make a major difference with any fried food, especially chicken and fish. your thoughts would be appreicated…!
We very rarely eat out. I love to cook and feel like I’ve tried to make just about everything. Your tutorials, ideas, and culinary creativity ate inspirational. I’m definitely going to try your fried shrimp recipe. Thank you for sharing.
P.S. The calm, cool, collect tone in which you speak is also very appreciated. Please keep inspiring others to cook.
Oh, Mr. P,I just love the shrimp recipe I will make it thank you and May God Bless 🙏
I'm so happy I found you❤
Wow, that looks delicious, I will try soon. Thank you.
Do you have a Beer Battered (without the Beer…lol) Shrimp recipe…like Long John Silver's
These look so yummy!
Great! Thanks 😊 where does one buy large amounts of peanut oil?
My wife insists that i clean the bottom vein too. What's your opinion of the bottom vein removal?
❤️👍
1 use panko
2 use wood skewer to straiten them before frying
Chicago? Unt uh. New Orleans!
I moved out of Chicago in '91 and you just had to remind me of Hagen's. I hate you so much right now. 🙂
ayyy
Just before this video, I made 2 lbs of raw peeled (frozen) shrimp by frying in a few tbs of olive oil, salt, pepper and parsely… and that's it. Cooked till barely done… always tasty and that's how my daughter likes it… but I'll try the breading next time and see how it goes. Thanks BP!
Wow! Looks so good. Nice job, Billy! 🍤🍤🍤