AMAZING Shrimp Cocktail and THE BEST Fried Shrimp around + Cocktail Sauce Recipe

Shrimp can be crazy intimidating to make so my goal is to show you a few really easy recipes that you can literally make today.


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About the Author: Chef Billy Parisi


  1. i've heard paper towel draining steams them on one side. have you experienced this? I use a raised rack over a paper towel to drain…..seems to make a major difference with any fried food, especially chicken and fish. your thoughts would be appreicated…!

  2. We very rarely eat out. I love to cook and feel like I’ve tried to make just about everything. Your tutorials, ideas, and culinary creativity ate inspirational. I’m definitely going to try your fried shrimp recipe. Thank you for sharing.

    P.S. The calm, cool, collect tone in which you speak is also very appreciated. Please keep inspiring others to cook.

  3. Just before this video, I made 2 lbs of raw peeled (frozen) shrimp by frying in a few tbs of olive oil, salt, pepper and parsely… and that's it. Cooked till barely done… always tasty and that's how my daughter likes it… but I'll try the breading next time and see how it goes. Thanks BP!

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