It’s the last Vegan recipe in this series and it’s a big one! This is such a naughty cake for all of those chocoholics out there who …
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Amazingly Rich Chocolate VEGAN Celebration Cake | Cupcake Jemma
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@CupcakeJemma if you wanted to make vanilla sponge instead could you just replace the 60g of cocoa with flour?
😊😊
Please share eggless vanilla and chocolate cake.
Hi Jemma , if I am making this vanilla flavour (omitting the cocoa powder) do I add 60g of additional flour? Thanks!
To make a vanilla cake do I omit the cocoa powder or do I need to substitute it with more self raising flour?
Tq Jemma. If I want to switch fr marg to oil, how much oil is rqrd for this recipe?tq
can you do vegan classic Victoria sponge please!!! I tried other didn't work as well as your recipes
this cake can I make it without the chocolate added to it to the sponge? or there's another vegan red velvet one can I use that recipe and minus the colouring as I wanted to make vegan classic Victoria sponge for my grand daughter.
Iv made these several times. For some reason its now sinking every time I bake it. Iv not changed ingredients nor the way its done but can't seem to bake it good anymore. Tips and help please as I LOVED this once
Can I use regular butter in this?
The future is vegan💚🌏🌱🙏🏻✨
I freeze my cake layers first and then frosting them isn't difficult and crumby. Love this recipe and watching all of your videos!
Hi.
I'm having a birthday dinner with some of my friends in December 2022 and I'm struggling to find a recipe for a 16 x 4 inch round cake tin.
Could you help and send me some information on chocolate cake recipe for that size cake and also how much butter cream I'll need to fill and cover the cake.
What temperature does it need to cook on in an electric/fan oven? And for how long for?
Also can a 16 x 4 inch round cake tin fit into a 60 cm oven?
It also has to be a vegetarian recipe for: vegans, vegetarians and non-vegetarians to eat please?
Bare in mind this a big cake.
Could you get back to me please?
Kind regards,
Shareen Nichelle
Thank you Jemma,now I’m finding Vegan sponge cake and yeah I found this.
My cake shrunk
hopefully i can use this batter for cupcakes since that is what i’m going to do today lol
can i i
leave out the cocoa and just sub the 60g with extra flour? Also can i use oat milk?
Hi jemma can you please teach vegan carrot cake please thank you
Fantastic recipe sis great
What if I wanted just vanilla cake? Do I just omit the cocoa powder?
lol I have had chickens as pets, they aren't vegan …they are more like goats with feathers…they eat anything that falls in their way!
Would this still work as three 8in layers instead of four 7in layers?
Has anyone tried this is a swiss roll type cake?
Could I freeze the cake layers until I'm ready construct the cake and decorate.
Awesome! I've been trying to learn about the science of baking, but I find regular cakes and confectionery products in general use way too much butter and milk, but especially butter…seriously, all recipes of cakes use batches and batches of creamed butter and then they coat it with even more butter (buttercream for example), which can't be healthy at all. I'm not vegan, but I do like to eat tasty stuff going as healthy as possible, so I think vegan bakery is the greatest option. Thank you so much!