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About the Author: Manjula's Kitchen


  1. I love apple crumb pie! I've always made it with a couple tablespoons of extra sugar over the apples to keep them sweet. However, your recipe has quite a bit of sugar in the crumb topping, so I am guessing it makes the pie sweet enough. Thank you so much for this recipe! I will definitely have to make this sometime soon! πŸ™‚

  2. Granny Smiths are the original cooking apple used before the Bramley was produced. I always use a mix of both because it makes for good taste + good texture which bramleys alone cannot make.

  3. i think cooking apples are the way to go.
    but the apples in the video should be the best
    i woudlnt suggest using full red apples
    since they are the sweetest.
    and might ruin the flavor of the pie

  4. Oh wow. Thank you so much. I been trying to figure out how to do this. I tried it before.. it came out good but not perfect. I now see what i was doing wrong. Im going to try this on friday. Thanks

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