Attempting Homemade Sausage 15 Years Later

I cannot believe it’s been 15 years since I last made homemade sausage. Making them is a process, to say the least. They aren’t …


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About the Author: Chef Billy Parisi


  1. I haven’t had my sausage attachment out in many years. I’ll be making them to go with the colcannon you made the other post. You want me to get fat don’t you? Cheers from Canader eh!

  2. Love, love , love this video! I'm getting ready to make my own sausages and have been watching and taking notes from different Youtubers but you had so many more extra pieces of advice – thank you! Quick note….I would edit the title to add "Bangers and Mash" because there are people specifically looking for this and your recipe looks amazing!!

  3. Thanks for showing this. When the long sausage is cut into links, is there a chance that the ends might rupture (since they're only twisted and not tied)? Thank you.

  4. Wow, you must have been catching my vibes. I have been wanting to do my own sausage but needed some reinforcement. Thank you. I miss sausage and was trying to figure a way or a recipe to make it not so caloric. Do you think this would work with chucked or turkey?? Also I love your spice grinder. What brand it that? Thanks Billy! You're the best.

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