I cannot believe it’s been 15 years since I last made homemade sausage. Making them is a process, to say the least. They aren’t …
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Attempting Homemade Sausage 15 Years Later
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Quick question. Do you cool down your equipment also so that the fat doesn't break down? Thanks for the video!
I haven’t had my sausage attachment out in many years. I’ll be making them to go with the colcannon you made the other post. You want me to get fat don’t you? Cheers from Canader eh!
Love, love , love this video! I'm getting ready to make my own sausages and have been watching and taking notes from different Youtubers but you had so many more extra pieces of advice – thank you! Quick note….I would edit the title to add "Bangers and Mash" because there are people specifically looking for this and your recipe looks amazing!!
Lots of work but it looks absolutely delicious! I’m going to try it with sausages from our local meat shop 👍 Thank you.
Thanks for showing this. When the long sausage is cut into links, is there a chance that the ends might rupture (since they're only twisted and not tied)? Thank you.
Interesting. Good content with this one.
Looks delicious. Now that you’ve honed your sausage making chops how about making some Italian sausage?
Awesome thank you!
15 yrs? Omg I make it once a month……and 5% fat is optimal.
Sausage looking good. A high tech guy like you needs a real grinder tho.
Not worth it, way too much work when its so cheap to buy good sausage
Applaud you for all your efforts. May be time to invest in the grinder adapters. 🙂
Wow, you must have been catching my vibes. I have been wanting to do my own sausage but needed some reinforcement. Thank you. I miss sausage and was trying to figure a way or a recipe to make it not so caloric. Do you think this would work with chucked or turkey?? Also I love your spice grinder. What brand it that? Thanks Billy! You're the best.
This looks delicious. But are the sausages thoroughly cooked through with only six total minutes of cooking?
Those sausages look fantastic 😋 😋 excellent video thanks 👍
Homemade food is always a number 1 for me! 🥇
You’re re than amazing 🤩
Those sausage looked amazing. I'm going to try that sausage recipe.