There’s nothing like a delicious Caprese salad made with fresh ripened tomatoes, buffalo mozzarella, fresh herbs, and …
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Authentic Italian Caprese Salad Recipe » Perfect For Hot Summer Days
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Really? Lol.
I only found your channel today— but I love how much information you give to make an authentic dish— I find it very useful. I also love the clean aesthetic. Thank you for taking my day from good to BETTER! Subscribed of course
But—what did you do with the Balsamic vinegar you put in the refrigerator? Did you forget to add it?
This was amazing!!! Just had it today
Lol, ohhh man, I get that you want to include the balsamic version here but thank you so much for showing the oregano version. It is by far my favorite!
Can this used as a side salad for a lasagna?
Simple yet elegant! This dish really lets the ingredients shine
This is my love language! Fresh, in season and simple. Is it really a meal without a delicious salad?
What did you do with balsamic vinegar
I am in California, today we have a heat wave warning. It's so hot. I read the topic and couldn't watch fast enough.
This Caprese Salad looks simply DEEE-LICIOUS!! I love all the different types of tomatoes you used in your salad and I'm definitely going to find the Buffalo Mozzarella….YUUUMMMYYY!!! So inspired! Thank you so much for sharing.
Since when is it illegal to put caprese salad anywhere?
was wondering toward the end of the video.. where's the sauce? why not use what made in the beginning
Oh Mr.P salad looks so good and cool and I love tomatoes and cheese thank you God Bless 🙏
That dried oregano was over the top!
When art meets food, this presentation offers both in an extraordinary way, awesomeness!
And the balsamic reduction?
This is the way I prefer caprese salad. I don't like huge slices of ingredients lined up on a plate, drizzled with overpowering balsamic vinegar glaze. A few small drips of balsamic, maybe, but the point is that the salad is already lovely and balanced without it.
Amen!!! That is a beautiful salad, Billy!!!!
Hi Billy, After I uploaded my first video 'caprese' then I searched Caprese on youtube
What the heck youtube showed me your video not mine haha.
But I loved your caprese.
And I loved you chose "fuji apple" for bulgogi. it is the apple of choice for Korean style meat marinade
Yes homemade delicious always!!!
Did he skip adding the balsamic glaze?
Yumm
😋😋😋
I had this for supper tonight…light and easy, no balsamic for me. Yummy! 😍
So simple yet so perfect!
This looks so good…gonna try it this weekend. Have you thought about putting out a basics training course for people to learn knife skills as well as cooking skills? Your recipes are great but I would live to learn basics of sauce, saute, palate, etc, so I can take what you do and expand. I love your energy and the way you present the information and chef notes.
Awesome version of this classic, simple yet elegant! I’m headed to the farmers market right now.
Looks delicious and perfect for summer 😋🥗
Chef! My favorite salad!! 😀
this was a great one… first time i see a caprese like that, I usually see it in slices, love the creativity! keep em coming
I love Caprese…
"Ya know what else is good? Blanched asparagus wrapped in prosciutto and drizzled with a balsamic glaze. Easy and delish!
Makes balsamic reduction. Doesn't use it. Insults our intelligence throughout. We know you can do better.
Where is balsamic you made in the beginning?
this looks so yummy and healthy! Spread positivity and wellness anyway we can people! Especially through delicious food!
I love caprese salad!
Nice💕
You are magnific tank you👍👍👍👍