Chicken Milanese Recipe is a delicious simple breaded chicken cutlet that is pan fried to perfection and usually served up with a light arugula salad that has a …
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Authentic Italian Chicken Milanese Recipe // Pan Fried Chicken Cutlets
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Milanese is veal not chicken. Italians don’t really enjoy chicken besides roasted with potatoes. You are never going to find chicken in a respectable restaurant in Italy and you know why? BECAUSE IT’S FUCKING SAD TO ITALIANS. So don’t write authentic Italian chicken Milanese.
Alla Milanese is without breadcrumbs!
We ar osum.. I like you..
Mmmmm….nice!
It was fun making this recipe tonight. Hammer time.. lol . Thanks again, my favorite chef, Billy Parisi !!! 🙂
looks like I just found my new fav youtube chef
Iam chef ruthres iam interstate conti food sand your number chef
Um you need to learn how to pronounce Milanese
Pls show me how to make pear gorgonzola vinigarrette and Vidalia onion vinigarrette.❤️ jenn
Pls pls make morrocan and Thai food. ❤️Jenn
What flour is it ?
❤❤👌
Same steps in making chicken parm. The flour egg breadcrumb
You deserve more views ngl
Anyone else bothered by how he pronounces milanese? Probably says empañadas too lol..
Damn that blinking light
Mil-an-air-sei
It's not "millianaise." It's MEE-LAH-NAY-ZAY.
Your killing me , you are my go to .
He should have researched how to pronounce Milanese. That aside, the recipe is pretty good!
Wow! That was unbelievable! Thanks Chef,keep them coming!
I made this recipe tonight and my family loved it! Thank you so much for taking the time to make these videos 🙂
I'm italian and I'from Milan.
That wonderful dish you prepared (it should be delicious) here in Milan doesn't exist.
Here we Cook "cotoletta alla milanese", that has to be veal (a cutlet), must have the bone and it's fryed in butter (even if a lot of italians nowdays uses oil).
It's served alone or with "rucola e pomodorini" (rocket salad and tomatoes) nothing else.
No vinaigrette, no parmesan, nothing. A clove of lemon apart if you want.
So, I repeat you made a wonderful dish, but please, don't use the word "authentic" because it isn't.
Sorry for my english
You should have more subs! Nice video!
U could do it in a 1 minute long vid.
E
Does anyone know the mandoline he is using?
Nice video as always. Looks tasty.
I like to add corn starch to the batter to give it a fluffy texture.😊
Looks delicious… It's like you put the salad on top of the chicken. It looks refreshing… Yummy 😋
Loving all these authentic recipes, and you are so right, often simple is best! Watching your reaction after you taste the food makes me want to run to the kitchen and cook!
Mmmmmmmm simplicity makes the best recipes!!
If the recipe hadn't sold me on giving this a try your reaction would have. Can't wait to fix this for the family, however I will not be able to eat it as I have chosen to be Keto for the rest of my life. I will fix a piece for myself using one of your keto friendly recipes. I am sure I can find one in your archives somewhere. Thank you, Chef.