Focaccia Bread Recipe that is light, fluffy, authentic and incredibly easy to make while being finished off with olive oil and …
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Authentic Italian Focaccia Bread Recipe with Fresh Rosemary
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Thank you chef! Your recipes are spot on terrific and super easy to follow/replicate at home
this bread is amazing!
Looks amazing!
I am no expert but Focaccia "bread" ? seriously? What's next baguette bread?
7r
Chef do u mean 420 degree or Fahrenheit
You can't claim you're Italian and then say 'focasha' mate 🤣
Yessss Muffaletta! Can’t wait to make my own with sesame seeds, like the Italian bakeries of my childhood 💕
I made this yesterday for a group get together – everybody loved it -It was super easy to make and it was really really good… I might have over baked it a bit, because it was a little harder on the outside then I think it should be…but to be honest, I have never had Focaccia before, so maybe it was perfect! Thanks for your videos, they have been very helpful to me… I also love the history lesson at the first part of the video… your very clear and concise and I actually listen to the whole thing… some others I don't!! Keep up the good work!!!
Mr. P thank you so much for the ingredients list it really helps I am going to make this I save money by cooking at home and we love left over thank and may God Bless 🙏
I would love to give this a try but I don't have a stand mixer with dough hook. Would you explain how to mix it by hand?
Love your videos. Hope all is going well for you this summer😎🌵
Looks good. I made your pretzels the other day and they were great. What is the bake time and temp if you don’t have a convection oven?
Excellent recipe, thank you so much 😊 👍🙏
The minute you mention artisan flour. The common man exits the video! 🙏
Mmmmmm se podra adquirir esta receta en español?
Dude! You say you’re Italian but you are mispronouncing EVERY word!! Even the simple one Genova! 🙄
Considering he makes a good focaccia he really can't pronounce the word. Focasha?!?
Great recipe and video thanks! Just funny that you say you always use grams when you measure, then when you pour the olive oil that goes on top you pour about 40g, yet write and say 10g, 10g of olive oil is a very small amount 😉
it is amazing as sandwich bread, esp freshly baked
How about using Bob's Gluten-free flour? I know you said the Bread flour was the best but my daughter needs gluten-free. Ideas?
Nice video, but you killed the name of my home. It is pronounced "Li – goo – ree – ah" — Grazie from a native Genovse.
just wondering if you use active dry or instant yeast? looks delicious!!
Looks amazing. I’m probably being a dick here but raw rosemary is nearly inedible.
Lovely. Does it come in Keto?
Nice recipe! I often bake it at home!
Beautiful recipe Billy! ❤️
I was just looking for an authentic bread such as this, and here it is… Thanks Billy 😊
Love this Focaccia Bread, very Italian!
FINALLY!!!!! Thanks Billy, l like all your recipes and videos, but really loving your most recent ones. Thanks for taking my request! Great info about the origin of focaccia too!! I freeze mine and have it ready for whenever I don't have time or feeling not so energetic (lazy 😂) but craving focaccia. Awesome tips GRAZIE, GRAZIE!!! 💟🙏💟💟
mouthwatering😍
love from Pakistan❤❤❤