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About the Author: Tasty

41 Comments

  1. This is so fake, when they cut the potatoes by hand they look so thick but when they transfer the slices to the bowl they're as thin as paper! Nd when David Seymour tried them they were salty as this channel!

  2. Baked Potato Chips 4 Ways
    Serves: 2-3 servings (per recipe)

    BBQ Chips
    3 gold potatoes
    1 tablespoon cooking oil
    1 tablespoon paprika
    1 tablespoon chili powder
    2 tablespoon brown sugar
    1 teaspoon garlic powder
    1 tablespoon pepper
    1 tablespoon salt

    PREPARATION
    Preheat the oven to 350ºF/175ºC.
    Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
    In a large bowl, mix the potato chips with ingredients.
    Arrange chips on greased baking sheet.
    Bake for 30-35 minutes.
    Enjoy!

    Cheddar Chips
    3 gold potatoes
    1 tablespoon cooking oil
    2 cups cheddar cheese crackers
    1 tablespoon salt

    PREPARATION
    Preheat the oven to 350ºF/175ºC.
    Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
    Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
    In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
    Arrange chips on greased baking sheet
    Bake for 30-35 minutes.
    Enjoy!

    Salt & Vinegar Chips
    3 gold potatoes
    2 cups vinegar
    1 tablespoon salt
    1 tablespoon pepper

    PREPARATION
    Preheat the oven to 350ºF/175ºC.
    Carefully slice 3 gold potatoes into ⅛ inch slices using a knife or mandoline.
    In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
    Drain the chips and then mix in salt and pepper.
    Arrange chips on greased baking sheet.
    Bake for 30-35 minutes.
    Enjoy!

    Cool Ranch Chips
    3 gold potatoes
    1 tablespoon cooking oil
    1 packet ranch dressing mix
    ¼ cup chives
    1 teaspoon salt
    1 teaspoon pepper

    PREPARATION
    Preheat the oven to 350ºF/175ºC.
    Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
    In a large bowl, mix chips with ingredients.
    Arrange chips on greased baking sheet
    Bake for 30-35 minutes.
    Enjoy!

  3. Heres a recipe to make potato chips in maybe 10 minutes and a lot of them:
    Take some potatos starch prescence doesnt matter and cut to 0,5-2 mm thick slices. fry in oil until bubbles stop coming from the chips. put them somewhere the oil can drain from the chips and lightly salt maybe even put some vinegar on. There you have it a fast way to make chips

    Flavors
    Spicy = cayenne pepper
    Bbq = paprika and chili powder

  4. I have my own easy potato chips recipe that is so easy, i could so it in no time
    1- peel potato and wash really good.
    2- slice them into thin circles
    3- season the potatoes with any thing you want (the only important things are salt and pepper)
    4- pour frying oil on a pan and heat it until it sizzles then throw your potatoes in (be careful of getting burned, no one wants to lose you 😭)
    5- let your potatoes get fried until a darker shade of yellow or golden brown and take them out
    6- serve with any sauces and done!

  5. OMG guys I recommend this 100%
    I made the regular potato chip flavor and added some lemon pepper seasoning and I mircowave 4 mins on each side and I showed my family. My dad loved it and said it tasted like the real lays potato chips, my mom hesitated and though I undercooked it, but when she tasted it she fell in love. My sister (she's 3yrs ok) LOVED it and ate a bunch. They were all super impressed at how a 11 year old made such good food.
    If you are hesitating about making this, MAKE IT. It is awesome and you will be begging for more!!

  6. I tried making the bbq chips with exact measurements(as in the vid). But they turned out sooooooo spicy, my face turned red. So if you make these( at your own risk), I recommend reducing the chilli powder, i just wasted my time 🙁

  7. Lol i knew these comments were going to be bad. I’ve watched tons of videos on how to make potatoes crisp in the oven. And this method seems waayyyyy to good to be true. They didn’t even take the moisture out of the Potatoes with paper towel or anything.

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