Baked Vegetable Idli (Delicious Indian Appetizer) Recipe by Manjula



View full recipe at http://www.manjulaskitchen.com/baked-vegetable-idli/ Learn how to make Baked Vegetable Idli (Delicious …

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39 Comments

  1. Manjula, Manjula ….. you are my ever favorit. In Croatia we would say : "Manjula is a Law" …. meaning: BEST OF THE BEST !!!
    I wish to hug you for all your dedication for vegetarian food you are sharing with us. πŸ₯°πŸ’– and Thank you

  2. Awesome Aunty ji πŸ™ really creative way. I can make this for my 7yrs old. He loves idly. I can add some finely chopped veggies .
    Thank you so much πŸ™
    Love you Aunty ji. You r awesome πŸ‘Œ

  3. Super awesome Aunty ji. I made these today and my 5 yr old says "Dada can you tell me the recipe, will make for you when I grow up" Thank you very much for simple and wonderful dishes. This is 3rd item from your kitchen that made me proud.

  4. They were simply delicious!! Everyone in the family loved it! Had been looking for such a recipe from so long. Thank you so much! Just the right amount of ingredients. I added 3/4th baking soda with lemon drops instead of eno as suggested by you.:)

  5. Wow! This Rava iddalies with veggies baked , sounds so delicious even more yummy looking after you bake those. You r so smart I never thought of baking or never heard ! Smart & quick preparing dish. Thx for Sharing it with us Sis . Your recipes r great ! Thank you . Definitely will make it for Sure. πŸ™πŸŒ»

  6. Dear mam… 8 yrs back… I started following ur blog manjulaskitchen.com .. I'm a south Indian and my husband from mumbai. We had tough times during early marriage days due to difference in our food interest..i strted learning to cook North Indian food only after watching ur blog.. U won't believe how u have changed my life. Lots of love ❀😘thanks a ton…

  7. I love everything you make Manjula and keep coming back to your YouTube channel if I want something interesting to cook for dinner. Love Manjula's Kitchen

  8. Thank you for the recipe. I am from Chile but spent some time in southern India and got addicted to idli with coconut chutney and sambar. Just delicious and ingredients so easy to get!

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