View full recipe at http://www.manjulaskitchen.com/balushahi-indian-buttermilk-donut/ Learn how to make Balushahi (Indian …
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Balushahi (Indian Buttermilk Donuts) Recipe by Manjula, Gourmet Sweets
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Thx Majula madam For sharing it with this Mouth watering recipe of Badhushai. 👍🙏🌸
Mene bhi try ki bahot achhi bani hai mam…looks & taste so good & very yummy delicious balushahi😋👌
Followed this recipe and the balushahis turned out excellent. Thank you for the recipe. This goes in my recipe book 😊
I made so many times Balushahi and always good .when I want to make Balushahi I only follow her.Thank you Manjulaji .Namastae
Can we replace yogurt and butter with something else because I have allergy from dairy products
1/8 cup butter in tbsp ?
I made it today .
It came perfect .
Thank you Manjula aunty.
Sorry when did you add the buttermilk? Is there any buttermilk in the recipe or just the yoghurt?
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Hi Aunty! Where I came from people stuff their baloshahi with khoya and nutmeg powder and coat them with khoya I was wondering if I can do the same thing with your recipe ….thanks
I love u.. all your recipe. I want to be like u mam
thanks, my fav desert, God bless u
mouth watering delicious recipe!
namaste aunty ji, can you please tell me what are baking soda, baking powder and yeast used for? i really want to know so that i can try these recipes. I'll be so thankful.
Thank you mam showing this receipe..
I love your recipe.
Made yesterday.came out very well.
Thanks Manjula Garu
thank you Manjula ji for the awesome recipe, it turned our delicious.
thank you very much for this recipe, i love this. i am just confused for sugar syrup,
how many threads it suppose to be in the syrup Manjulaji? one or two?
thanxxx!!!!!!!!
I follow exectly but it was hard from in and outside.and too sweet
if I use oil.is it good too or please answer
I love you Manjula Aunty you are the best cook ever you should have your own cooking show.
i tried this & it turned out well. it gets better each time. thk u for sharing.
Manjula madam u r awsm n vry gud cook. I alawz folwd ur recipe … U use simple ingredient simple methods, low fat n less sugar ,,, it's really mouthwatering n delicious foods u make!!!!! Hats off to u….:)
Manjulaji thanks , veray nice balushi
Can i use ghee in lieu of butter?
Wonderful display,thank you Manjula di! you are amazing, god bless.
And for only few minutes if we dip balushai. .the syryp doesnt go inside. ..what is the reason. .plz tell
Manjula ji ..can we use oil instead of ghee…does it affect the taste
Awesome! I can hardly wait to have some of these with tea. Thank you.
I just made them and they are delicious!!! Thank you so much! I will be making these at college for my friends 🙂
@ASHA CHAUDHARY hey calling her aunty is soo sweet as if she is your neighbour
manjulaji kya hum butter ki jagah ghee use kar sakte hain aur kare toh phir plz give the quantuty
Hi dear,I love all your recipes
Please correct the amount of butter in recipe written under video. It says 1/8 c of butter, should be 1/4 i followed written recipe and ended with crumbly dough, and a later afdition of butter made the dough tough, so correct please.
I m not having baking soda can i skip it and increase the baking powder quantity???….how much baking powder do i need to add if i skip baking soda???please reply
I cooked. got appreciation from everybody. thanks for recipe
Manjula, you had me at "Namaste" (and, of course, at "donuts"). I will have to try these for myself! 🙂
Ballushahi my all time favourites..And you Manjula ji, made me learn to make.
delicious and superb in taste.and big THANK YOU !
Aunty Manjula, I'm a big fan of yours. I love your food as well as my family! I used some of you recipes and this one is definitely on my "future cooking list". Thank you for your mouth watering recipes :-),,,, 🙂 🙂 🙂 I can't wait to make some tasty Balushahi's! Mmmmmmmmm!
Anty u da Best (: u Rock n so does ur recipes (: luv u n God bless U Anty G …..
Balushahi should be fried on very low heat.
can we use ghee instead of butter