Balushahi (Indian Buttermilk Donuts) Recipe by Manjula, Gourmet Sweets

View full recipe at Learn how to make Balushahi (Indian …


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  1. Hi Aunty! Where I came from people stuff their baloshahi with khoya and nutmeg powder and coat them with khoya I was wondering if I can do the same thing with your recipe ….thanks

  2. namaste aunty ji, can you please tell me what are baking soda, baking powder and yeast used for? i really want to know so that i can try these recipes. I'll be so thankful.

  3. thank you very much for this recipe, i love this. i am just confused for sugar syrup,
    how many threads it suppose to be in the syrup Manjulaji? one or two?

  4. Manjula madam u r awsm n vry gud cook. I alawz folwd ur recipe … U use simple ingredient simple methods, low fat n less sugar ,,, it's really mouthwatering n delicious foods u make!!!!! Hats off to u….:)

  5. Please correct the amount of butter in recipe written under video. It says 1/8 c of butter, should be 1/4 i followed written recipe and ended with crumbly dough, and a later afdition of butter made the dough tough, so correct please.

  6. I m not having baking soda can i skip it and increase the baking powder quantity???….how much baking powder do i need to add if i skip baking soda???please reply

  7. Aunty Manjula, I'm a big fan of yours. I love your food as well as my family! I used some of you recipes and this one is definitely on my "future cooking list". Thank you for your mouth watering recipes :-),,,, 🙂 🙂 🙂 I can't wait to make some tasty Balushahi's! Mmmmmmmmm!

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