View full recipe at http://www.manjulaskitchen.com/2008/02/17/battura/ INGREDIENTS: make 8 Battura 2 cup all-purpose flour …
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Battura Recipe by Manjula, Indian Vegetarian Gourmet
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No one make food like her,
I must say u r an awesome chef n I love your recipes
How do they fill up with air? It didn't look like you folded them over
Semolina mustt aano
🤗🤗
You are a brilliant chef. I cook your recipes and they always come out great! 👍👍❤️👏👏
what is that yeast, i didn't understand how it prepared??
Hello mam….. actually i made 2 times bhatura aslike your recepie but after fry it became hard, so how i make soft n spongy bhatura?
dear manjula, i like your recipies, and you. I tried many and got good results. thank you.
can I substitute the oil with melted butter?
battura=poori?
I made these bhatura today and they turn out exceptionally yummy. one or two didn't rise completely so I made slightly smaller size and they fluff up like balls. from one cup I would like to make six medium size bhatura. thank you manjula masi.
I was looking for bhatura recipe made using yeast and finally found it. I prefer yeast over baking soda, so thanks for a lovely recipe.
About 5 years I cooked bhaturas with this recipe, and it turned out to be brilliant and real authentic delhi bahtura taste. Since then I have cooked bhaturas many many times with this recipe, and they have been a hit with whoever had them. Thank you so much Manjula Ji for this briilliant recipe. One tip for whoever tries this. Use only fine semolina, not coarse. Also bhaturas will never cook properly in a European/US fryer. You must use karahi, or a pan. The reason is, these electric fryers cut off at 180 C, but for bhaturas you need oil bit hotter than 180 C, and you need constant heat, which cannot be achieved in electric fryer.
bhutra respie
Thank You Manjula ji,,,,
Manjula Ji you're always great at your job and recipes
Can we use baking powder instead of yeast?
One of the best sight to learn your recepies. I try very often. Thank you.
hello manjula madam, I am a regular visitor of ur blog and utube videos. thank you so much for all the wonderful recipes. keep up the gud work.
Manjulaji ,I prepared the same recipe only replacing whole wheat flour instead of maida ,it turned out yummy & remained crispier for long time .
u look like my mother in law
You rock!
Manjula ji.. you're so talented!!. I wish I could be half as good as you..
नमस्ते
You're the sweetest lady ever…and that's why you remind me of my mom. Thank you for this recipe…I've not had a good bhatura in the US yet! Can't wait to make it myself now.
I realy like u r receipe but instead of cup pls tell us in grams.
Manjula, you are awesome, such lovely and a motherly person you are! Looking forward for more recipes and wishing you and your family" Happy Deepavali"
Hi Manjula Auntie,
Which type of yeast goes in Bhatura and other Naans.Please reply.
Thanks!!Like your recipes so much.