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Beautiful Lemon Bundt Cake
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How many lemons? I understand the measurements, but how many actual lemons does that require? 🍋🍋🍋👩🏽🍳
Sweet and yummy
Do we need to refrigerate it or can we store it in room temperature
Tried this cake its very buttery and tasty…but pouring the batter without dusting the pan?
Are use some limoncello
First time making a cake not from a mix and I chose this recipe. Delicious! Thank you! Subscribed.
Definitely trying out this glaze! Hoping it’s as fool proof as it looks.
How many cups of flour
Where’s the freakin recipe?!
How much is 1 cup ? It looks great ! 😍
Okay why is my cake still underbaked? I preheated the oven, set it at 180°. Baked for 50min. Then again 15min. Then again 5min. The top is too brown now but it's still not done. The middle part. So I covered in foil to prevent further browning and baked for another 10min. As you guessed, still not done. Why?
Can someone put the recipe in grams please?
i finally tried this cake lol.. it was very milky i think it’s because i used a very strong flavored fresh milk. and the glaze for me was kind of like unnecessary (but u can add) it was great without the glaze. i also end up baking it for like 25mins for idk what reason but imma do this again and this time much better. thank you tasty! the cake is an 8/10 for now :)))
Great! Where’s the recipe
Very tasty cake…
when it says 2 cups sugar, put only 1/2 cup sugar
It says flour but what kind of flour, all purpose, or cake flour?
Beautiful 💜🌹🙏🍀
I made this for my family, and everyone loved it!!
What was the size of the cake mould you used???
I made this today and it turned out wonderful. Love all your dessert recipes. They are magical.❤❤❤
Please, dear, what is the liquid that you wiped with the brush on the cake?
Can I replace the lemon juice with orange juice?
*Lemon cake recipe*🍋
(Bring this to the top!)
For the cake:
Maida – 3 cups
Baking powder – 2 tsp
Butter – 1 cup
Sugar – 2 cups
Salt – 1 tsp
Eggs – 3
Lemon zest – 2 tbsp
Lemon juice – 1/4 cup
Vanilla – 1 tsp
Milk – 1 cup
For the syrup:
Sugar – 1/2 cup
Lemon juice – 1/4 cup
For the glaze:
Powdered sugar – 2 cups
Lemon juice- 3 tbsp
For decorating:
zest of 1 lemon
So is it supposed to be completely cool before adding the frosting? I just poured the frosting and it looks clear 😢
A question for anyone who's made this cake, Is it moist and not dry?
Hello, I did not notice that I have milk. What if I put water, is that okay?
is it salted or unsalted butter ?
Made this right now for my parents anniversary ! My mom loves lemon cake so I decided to make it. This is such an easy, straightforward recipe! Not difficult like other ones I’ve seen. It turned out delicious 🤤 definitely will be making this again!
I guarantee this is the best lemon bundt cake ever! Do not hesitate to make this 😋
the eggs are unnecessary and healthier if avoided. cake is fine without it.
Disappointed 😞
Just sugar sugar and more sugar
3 cups in grams please?
can I use butter milk ?
This is best lemon cake for me🥰 So soft inside made me lemon cake lover 🍋🍋
So i made it just now and while i was making the icing or the glaze it turned out to be a disaster for me basically it turned into a rock hard sugary candy type of thing instead of icing 😭😭😭😭😭
Will this work if I replace lemon with lime?
music makes me wanna watch a barbir movie lol
ماشاء الله
تسلم الأيادي🌸
This will be perfect for my picnic!😁
No need to dust the Bundt with flour ?
Can buttermilk replace regular milk?
Lemon Cake Recipe
Cake:
In bowl one:
– [ ] Flour/ 3 cups
– [ ] Backing Powder/2 TSP
In bowl two:
– [ ] Butter/1 cup
– [ ] Sugar/2 cups
– [ ] Salt / 1 TSP
Mix bowl two
Than in bowl two add:
– [ ] Eggs/3 (One by one)
– [ ] Lemon Zest/ 2 TBSP
– [ ] Lemon Juice/ 1/4 cup
– [ ] Vanilla/ 1 TSP
Mix bowl two
Then add bowl one to the bowl two (at a time)
Mix
– [ ] Milk/ 1 cup
Mix
Add the rest of the bowl 1 and mix ( Make sure not to leave any of the flour on the side of the bowl so use a spatula to get the flour off the sides)
Spray the pan with cooking spray
Add the batter to the pan (gently!!!!) and then make it nice and neat by leveling the batter by shaking it.
And only then….
– [ ] Bake: 350F (180C) 50 minutes
And while you Waite…
Lemon liquid Flavor:
– [ ] Lemon Juice/ 1/4 CUP
– [ ] Sugar 1/2 CUP
Then stir with a spoon
– [ ] Microwave/ 1 minute
AND FINALLY !!!!!!
Frosting:
In a bow and a ….net?(lol)
– [ ] Powdered Sugar/ 2 CUPS
Then make it snow
– [ ] Lemon Juice/ 3 TBSP
Mix
And grab the old spatula and make it nice and neat.
Then You take the cake out of the oven( be careful if you are under 18 like use parent guidance) ( And also make sure it’s ready by poking it)
Then you flip that sucker over
Yep and you just stab it like you mean it
Then take a paintbrush and paint the cake the Lemon liquid Flavor
Then icing time!!!!
And for decoration shred some lemon core
And enjoy……….. 😜🍋
This recipe is what I have been looking for!!! Ahhhh gonna make this soon! May I ask though, is it too sweet? Considering there is a syrup that is being absorbed and then there is also the glaze. Or is it just the right amount of sweetness that the person eating it won't be fed up?