Besan Ki Burfi (Gram Flour Fudge) Recipe by Manjula

View full recipe at Besan barfi is sweet as candy with a fudge-like consistency. It is made with …


You May Also Like

About the Author: Manjula's Kitchen


  1. Hie Maam ,is it possible to omit the nuts almond powder s is don’t suit me that much and add some saffron strands instead ?if yes then how amd at which stage should we add the saffron strands .

  2. Super easy and fool proof recipe. Tried another recipe before and burfi was very tasty but also very hard. Maybe the recipe came from a dentist's wife… Your one worked and is so delicious. Thank you so much 🙏🏾

  3. just made it, but I wasn't successful . I left it for a second to spoon out the remaining cardomon from the pan and it became as hard as a rock! the consistency is too hard. I will try again, and keep following you! Thank you
    just read the comments, maybe I boiled the syrup too much? dont have a thermometer

  4. I followed all steps and tried 2 times, everytime it comes out sticky and wet…never dries 🙁
    can anyone please tell me what wrong I might be doing?

  5. hello aunty ! this is my husband's favorite sweet, i tried to made it today , but it's bit sticky ! why ? please reply so i'll try next time. thank you .where i did wrong ?

Leave a Reply

Your email address will not be published. Required fields are marked *