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About the Author: Manjula's Kitchen

38 Comments

  1. my lovely sweet Manjula Didi Good morning thank you very much maine aap se bahut kuch ekha hai. main Jeddah Saudi Arab mei rahti hou aapki recipe bara bar tri karti rahi hou,I am from Lakhnau.๐Ÿ˜๐Ÿ˜™

  2. Anyone make this using something other than besan? I'm allergic but love this. If you don't have the mould, you can use a sieve, but a mould is easier. Also useful because you can make other stuff like chakri and papdi.

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