Today I am going to show you how different egg replacers affect my favourite cookie recipe. Let’s find out how The Vegan Egg, …
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Best VEGAN Egg Substitutes | 3 Vegan Egg Replacers for Baking
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Can I mix the Bob's egg substitute dry with my other dry ingredients (cornbread)or do I had to mix the egg substitute with water first and then add it to my dry ingredients?
I hope she washed her hands after handling the dog.
Thanks for this informative video. Can you please tell which egg substitute is good for making crumbs stick to vegetables for frying or baking. Thanks
Im surprised there wasn’t a chia seed egg
Can you do the same thing but for Japanese sponge cake or regular sponge cake pls?
Adorei suas dicas ! Parabéns
Get your dog away from the food please, that's extremely unsanitary.
Thank you so much. Love your show! Happy New Year!!
Do these egg replacers work in things like omlettes? I see alot of things about cakes and such, but what about when they play a bigger part in the recipe?
thought she was going t cook the dog.
hey candice! follow your heart recommends only 1/4 cup of water per 2 TBSP of the vegan egg when used as an egg replacer. i use it this way all the time, works great! love your vids!! peace, love xoxo
I actually read that Aquaba from the can isn’t too safe, just a heads up, please read up on this (it’s not definite for general aquafaba but canned aquafaba carries many risks)
I love watching your many videos on veganizing traditional and comfort foods! I appreciate how short and creative your videos are because whereas watching a 40 min tutorial seems wild, I can somehow justify watching 5-6 of your cooking videos in one sitting. 😂
I appreciate this SO much!!!! I’ve always been curious about this! ❤️
Put the dog in
What a great idea! Thanks for doing this test.👏🥰
You have a very forceful voice. Can you please put some towels or upholstered furniture in the room to soak up the loud echoing? And try not to "announce" when speaking. Hope this is helpful to you. Cheers.
Your kids are just like mine always going wild! I now want to make cookies.
Hi! Wanted to know what is your vegan butter preference?
Have you ever tried baking with vinegar as the egg replacement? Seems like its one of Chef Chloe's secrets, she won Food Networks Cupcake Wars a while back https://youtu.be/_ElFaaZ_FcA
If you prefer too eliminate the flax seed husk, simply buy whole seeds and boil them. After thirty minutes of boil, pour the flax seed water from the pot through a strainer into a bowl large enough too contain what you have produced. It works even better this way in your recipe and you will eliminate the husk factor. It's a clear liquid in this state with ample binding properties.😉
Can this be used for frosting…like merengue
I think real eggs are better. Organic of course and in moderation.
I would love to meat you XD you see what I did thereXD
Am I going crazy… 3:28 your kitchen in the background is moving…
Great experiment and interesting info! Thank you!
I'm so curious about baking with aquafaba
Great video! Maybe you could try testing the Vegan Egg vs the Just Egg vs Tofu Scramble for the best breakfast "eggs"!
For cookies, I don't use an egg replacer. I forgot to add it one time and the cookies came out perfect, so I never bothered again. I use oat flour, you may have a different result with wheat flour.
Love these! what about a baking recipe comparison of either, oil, coco oil, butter &applesauce 🙂 have been looking to see the diff. i dont like using oil but have used coco oil and applesauce.
Why is the background moving? 😮
Edgy Veg more like EGGY veg haha amirite
Dairy substitutes for baking sweets such as cakes
Dairy substitutes in baking sweets such as cakes
Please do vids of how different plant milks, oils and vegan yogurt types affect baking for cakes/ muffins, cookies, etc.
Thank you. So insightful
I always use ground flaxseed in baking! I’m scared to try the vegan egg since it’s like $15 in Winnipeg, is it good as a breakfast food like scrambled ?
I loved this. I had only bought the Vegan Egg once for scrambled eggs and they sucked.
Cooking them was odd.
But I figured they may be better for baking.
Anyway damn you…
I’ve been cutting back on buying cookie dough to eat raw and now I want more lol.
This was so helpful! I've tried all but the aquafaba but looks like I'll have to try it! Could you try a video comparing dry sugar (cane sugar/powdered sugar, etc) vs wet (maple syrup/agave nectar, molasses)? Also maybe which non dairy milks are best for different sauces?
What is the liner used on the cooking sheet?
Awesome video! Thank you so much for sharing these discoveries with us <3 It's too bad I'm allergic to chickpeas 🙁 Aquafaba & chickpeas in general are like, the new "vegan" item, and I'm just over here like ;-;
A great series!!
You don't even need an egg replacement just use, Butter brown and white sugar, flour, baking soda, vanilla and a bit of plant milk I do this they come out great!!!
Can you test out different flours? Like AP flour, whole wheat, almond flour, coconut flour etc
Can you show the impact of different milks on baked goods, such as muffins? Maybe try soy, almond, and coconut.
Love this! Also wondering how all the different flours all there would work 😀
I love that I'm not the only one whose dog insists on jumping in videos. She's adorable!! Thank you for this. I don't like egg, but I use them in things because I've never been too impressed with the flax and water. I didn't even know about the vegan egg!
You are a great cook but if you would have not have melted the butter but you would have with the butter I think you would have also got two different consistencies from the flax and the Vegan egg
Finding an egg replacer for cookies isn't an issue for me. Finding one for cake is. NOTHING I've tried does what eggs do. So that's what I need help with.