These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese filling.
source
Better than Mom’s Stuffed Shells Recipe
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Thanks!
Hallelujah no more hand chopping garlic!!LOL
I could watch your videos all day! Great content!
I am going to make 200 of them for our wedding reception. In December.
Just love you! 😘
Baked this today and it did take some time as I made both a red sauce and a white sauce. This was excellent!! So delicious!!
Delicious 👌👌
This looks heavenly, and I know it’s beyond amazing in flavor, but between the meats, cans of San Marzano tomatoes, four cups whole milk, and all the other ingredients, isn’t this expensive? I made spaghetti sauce from scratch a few times, from two Italian chefs on YouTube (Gianni from North Beach is one; he’s like watching your Italian uncle cook, complete with the occasional swear word), with regular San Marzano and then D.O.P. San Marzano (huge flavor difference, worth the extra $), but it seemed to cost more than a jar of Rao (honestly, the best marinara jarred sauce by far, worth $8/jar).
Thank you for sharing this recipe. I appreciate how you take your time and go step by step. Very easy to follow because you don’t rush! Thank you
Too much 🌿
Mixed it with tuna, salmon or finely chopped chicken with mayo, celery, green onion and eat it cold.
Truly appreciate the references to freezing!!!!!
Making this Friday 🙂 thank you so much
Hey, I fix dinner for a group of college kids(30) once a month. They love pasta! I have a vegetarian group. Spinach is great. What can I sub for the beef/pork?
Beautiful what a piece of art!…thanks for sharing chef 👩🍳 👍
Where can I get the actual recipe for the white sauce?
Just made this tonight for the fam. I was BLOWN away. And I have never tried a homemade tomato sauce I liked until this one. The basil is king 🙌🏽🙌🏽
You’re the Bob Ross of YouTube chefs.
I've never put meat in the stuffing, I'll give that a try. Love stuffed shells! I've tried piping the stuffing and it's great.
Chef Parisi, do you have a link to that flat cap? I love it. The recipe is good too!
Illy these were amazing 10 star
I ask make with ground chicken ricotta n rosemary (ground) up
This was amazing billy
I also make basic fontina ricotta Romano Gruyère
Love it. 😍
Looks delicious! Can’t wait to try it. Keep the videos coming; we enjoy watching them and making them.
why doesn't this have MILLION clucking views yet! this man went to WORK!
Yummo 💛
Hello Chef, I just wanted to tell you I made this dish as part of my Easter repertoire. I used fresh made ricotta cheese, my homemade sauce, fresh mozzarella and all the ingredients you listed. What a great elevated version of stuffed shells. I thank you. You are an amazing chef.
How dare u say it better than mom’s, u son of a Mom🥰
this guy deserves sm more
Come on Billy it can’t be better than moms 😡nothing is better than moms😂
20 pieces for 14 Servings? As a side or is this a main? Or is it a typo?
This looks amazing Chef! Happy Easter to you and your family!
I'm literally following the video, to make this RIGHT NOW. I ORDERED ALL OF MY INGREDIENTS from AMAZON FRESH AND HAD THEM DELIVERED TO MY FRONT DOOR! I JUST KNOW THIS IS GOING TO BE A SUCCESS🙏🏽♥️💃🏽
Woe from wit
Ah! Evil tongues are scarier than a gun.
Yum!! This is classic! Love baby spinach….classic with some nice chicken cutlets or veal…😘😘
You the man
I love stuffed shells and these looks so 😋 delicious!!!
Thank you for this! 🥳 I needed to have a dish that I could make ahead and bake the day of Easter to take to a family dinner 🍽 😋! You rock 👊🏻!
Oh, Mr.P I love this recipe I will make it and thank you May God Bless 🙏
Great video! Love it and I am going to try it… keep up the good works, thanks for sharing again!! 💪😁
This looks amazing definitely making this tomorrow.
Definitely going to try this