View full recipe at http://www.manjulaskitchen.com/2009/07/06/black-eyed-pea-salad/ Ingredients: 1 15 oz can of black-eyed peas …
source
Black Eyed Pea Salad Recipe by Manjula
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Looks great. Thanks for sharing.
Looks good. However, you can make the same thing without adding a single drop of
Oil. Oil is just empty calories that will make a person gain weight and with no nutritional value whatsoever. You could use some nuts or avocados instead.
My sister loves this and makes it.
Hi Aunty, I am pure vegetarian. V don't eat onion and Garlic. For me all receipes are very useful
Very nice and yummy 😋 yummy
black eyed pea was cooked or soaked ?
hi mam all ur salads are very delicious
Great recipes Manjula. Thank you
I like the presentation. Thankyou Manjula.
I get so hungry when I watch these videos. Manjula should be on the food network, spicing it up.
Namaste Auntie
you first inspired my love for indian cooking. wonderful salad.
This looks so good and i needed a recipe for vegetarian
@curiousandlooking buy it from Walmart 😀
Yummy!!!
Dear Manjula,
Are the potatos raw or precooked?
i love Black Eyed Peas!
Love you Manjula! You're my favorite Auntie! Now I can cook Indian food for all my Indian friends! Thank you so much!
i agree
Black-eyed peas should be cooked. In this video I am using can peas they are already cooked.
I agree. I think Food Network should seriously consider extending a show opportunity to Manjula. My understanding of how to properly cook spices/masalas never fully manifested in my cooking until I started using her recipes.
Many many thanks Manjula!
I agree , i think she would be very succesfull at a TV career.
Namaste Auntiji, Welcome back and thank you for all your recipes.
Dear Manjula aunty,
I am not a very good cook but everytime I follow your recipies the final dish tastes great. Thank you SO much! I love your style of teaching – maybe you should do your own TV show; you have many fans around the world!
looks fantastic….thank you!!! will be trying this!!
Thanks a lot Manjula!!! this would certainly help….
It's easy – just grate some ginger until you have a few tablespoons of it in a bowl. Then you squeeze out the juice with your hand.
What did you mean by ginger juice?
How did you make it?
Thanks
Yum, I have to try this!
oh man that looks sooo good and i love blackeyed peas
So happy that you are back!
I have missed seeing you! This salad is great to go with any summer meal/outing/party–thank you!
Must try this perfect for summer. Missed you!
Wonderful!
yum!!! I'll try this one at my cook out tomorrow! 🙂
Shred the ginger using fine shredder and squeeze the juice, it is very easy.
This looks great, I'm always interested in salad recipes. Where will I find ginger juice?
Welcome back!
This is a really good recipe. Using yellow and/or orange bell peppers is a great variation on the main recipe. Those have a slightly different flavor, but it works well with the other ingredients too. Or a mixture of the various colors in the same quantity.
Welcome back! We have been missing you!