When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left …
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Bone In Standing Ribeye Roast Recipe with Red Wine Pan Sauce
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Wow Mr. P this is going to be our Christmas Dinner thank you and may God. Bless you and your Happy Holidays 🙏
worked for me perfectly (with just a slightly shorter cooking time), thanks so much…and you can take the Red Wine Jus to the next level by adding some double cream, more unsalted butter and a few more dried herbs
Overcooked
I love the slow-motion washing and drying of the herbs (probably THE most important step in roasting a ribeye). Good to see it slow for dramatic effect; cooking is all about the drama. Reminds me of all the good times I used to have watching paint dry when I was a kid. Looks like a decent recipe. I had to crack on the video production though.
What is the song or beat to this video??
que se ve tan delicioso