View full recipe at http://www.manjulaskitchen.com/2008/09/21/boondi-bundi-ladoo/ Ingredients: 1 cup gram flour (besan) 1/2 cup …
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Boondi (Bundi) Ladoo Recipe by Manjula, Indian Sweets
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Very nice ladooooooooo.mam. I liked it.
what about adding yellow color?
Can u say in terms of string consisteny as I don’t have the thermomete
This treat looks so delicious! It reminds me a Mexican sweet snack called "mueganos". I bet they are somehow related to boondi ladoos. Superb!
One of the best recipe I found on Youtube. I love boondi ladoos. Thanks Manjulaji, you are a great cook and thank you very much for sharing the recipe.
Manjula Masi how can we make murmura ladu
Hello Madam, I have made Boondi, it came out very good but facing difficulty in making the ladoos. Please help me
after 20 years i know wats is called. i dont like refined sugar so i will make it with some natural sugar. n revamp it.
manjula i have not candy thermometer. so how can i know syruo is ready? can u tell me how many miniutes i want put in gas?
i like your boondi laddoo recipe.i like laddoo very much.manjula your family is very lucky because they blessed with such a great mother,mother in law,and grand mother.
Really looks good and easy and have to see how they come for me..
So easy..
Making these for Ganesh Chathuri. Hoping they come out good. I need to stop by the Indian grocery to pick up the gram flour. It is hard to find a grocery store here that carries gram flour.
A very nice video with the all the steps well explained and shown.
Great video! 🙂
very nice
Thankyou Manjula ji..
may be syrup should have been thicker
oh my that looks so yummy – did you say dinner is at 8? gosh how I wish I could be there
Very very good thanks for recipe
In this recipe you do need to use sugar
soo excellent
hhi anti ji can u put a vidoe of how
tto make fry rice
canola oil
i like it very much
Dear Manjula jiihave very thankfulto youexoert in cooking.I am the wife ofandy mangat'and live in canadavancouverb.c.due to arathrightes that is whyi can notgo to markeet to buy such type of thinges.highley thankes full to you. mrs mangat
Dear Manjulaji,
Just curious, if I use oil temperature thermometer. What should be the right temp for Boondi you just made? They look awesome. Thanks for explaining in a very simple way. I love your simplicity and sincerity in teaching cooking. Thank You-Amy
It is just called sweet boondi. These are boondi Ladoos. Ladoos means balls.
Hope this helps.
Thank you for sharing this recipe.
if i dont want to make the boondi into round balls and keep it loose what is the term for it
Motichoor Laddus have the same Recipe ?
hi aunty i tried this receip but the problem was when i fry the bundies first 2 times i get them correct but after it was burning fastly is that i have to adjust the temp. of oil but u have made them all on the same temp.and one more thing my suger syp. was becoming cristal after some time pls help me aunty
You are so nice aunty. Thanks for all the recipes and the effort. Hugs
this skimmer I have purchased in walmart
hello manjula aunty,
your recipes are great and well explained..esp your translation from Hindi to English ingredients.(big Help)
Now i have to try this boondi laddu, but i cannot find a skimmer with holes that are small enough, I have visited several Indian markets, yet no luck..Your help would be greatly appreciated,..Thanks again for your wonderful recipes
You are the indian homecooking godess:))
ummmm hi atey ouer bundie was stikey together we might it for ouer gest soo waht do when is stikey
thank u,,,ur recipes are amazing and easy to make..i just tried the rasgulla recepie it was awsome
I use 8oz cup
hi aunty ji , what do you mean by (1 cup )?? what should i use to measure the ingredients ? thnks for your help ..
nice video
you are fab at cooking
fab recipe i love it
hi….aunty manjula…..can use butter replase the oil ah>???
hi manjula, is motichoor laddo and bundi ladoo the same ? plz reply .. thanks