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About the Author: Manjula's Kitchen


  1. Thank you Manjula I enjoy watching your channel always enjoy the way you explain the recipe in an easy way and give exact measurements of ingredients which makes it easier to learn and understand. I have tried making bread pakoras for my children but I have never used rice flour and just wondered why you used it. Is it to make pakoras more crispy?
    Thank Hina from Leicester UK

  2. Love from Dubai πŸ‘ŒπŸ»πŸ˜˜.besan available here in Middle East has no good texture and taste.i hw to bring good quality besan from India.ill try ur recipe.

  3. Hi..can anyone comment..if i make this bread pakora at nite…put it in the refrigerator overnite and oven-toast to heat it for breakfast the next day, will the taste remain good?

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