View full recipe at http://www.manjulaskitchen.com/2007/10/20/bread-pakora/ INGREDIENTS: Make 12 pieces 4 firm white bread …
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Bread Pakora Recipe by Manjula, Indian Vegetarian Gourmet
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Thank you Manjula I enjoy watching your channel always enjoy the way you explain the recipe in an easy way and give exact measurements of ingredients which makes it easier to learn and understand. I have tried making bread pakoras for my children but I have never used rice flour and just wondered why you used it. Is it to make pakoras more crispy?
Thank Hina from Leicester UK
This brings back childhood memories. 🙂
aloo kaha gya ..
Very nice recipe aunty. Which white bread should I use which will be firm. I mean do u know the brand name.
Tried it. Very tasty. Thank you
thank u
Very nice and easy recipe, thanks 🙏 ❤️
Does this bread pakora soak lot of oil
very nice video
Love from Dubai 👌🏻😘.besan available here in Middle East has no good texture and taste.i hw to bring good quality besan from India.ill try ur recipe.
Hi..can anyone comment..if i make this bread pakora at nite…put it in the refrigerator overnite and oven-toast to heat it for breakfast the next day, will the taste remain good?
wow
I made it and everyone loved it
ap key ju alloo pakoory ki recpie hey woo .nahi mil rahi bata dain
Manjula you are the very, very best X
Can we use brown bread??
Any bread can be used? 😊
i liked your recipes madame thank you 👍
suggest some dishes to make in toaster and kettle i am at a hostel so please help me to survive
hello mam,
thank you so much. You saved my day. The pakoras are very delicious.
Regards from Australia