Broccoli Cheddar Soup Recipe



We definitely got a violent shove into winter this year and it’s dang cold already, so you know I’m making eating soup, just like this broccoli cheddar soup recipe.

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About the Author: Chef Billy Parisi

12 Comments

  1. I did not have leeks so I used a Vidalia and a yellow onion.
    When I cook, I clean out the refrig. I added a little left over asparagus and in addition to cheddar, i added a little piece of swiss and some romano. A glug of dry white wine and finish with a splash of sherry.
    Also used Red Mill potato starch(instead of flour) just because I had it. Used Half and half cuz that is what I had.
    DELISH!!!
    Thanks

  2. Billy!! Love, love this recipe, thanks!! I have a request, could you make a panettone and panettoncini video! Pleeeease! I'm obsessed w that, I've made it many times and followed different recipes, but I need a real chef approach… I know it's a long process, but not complicated. I'd love it if you could do that and any other Christmassy italian inspired baking. You're rocking every week w your vids. Thanks 😊 merci

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