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About the Author: Tasty

23 Comments

  1. Made the balsamic vinegar and honey one. Baking time is 10-12 min, otherwise it'll all burn. And I found it too sweet, I'd add much less of the honey next time.

  2. Tried the balsamic one and the garlic one in the beginning and both of them nearly burnt to a crisp. Don’t trust the time on these. Also the balsamic one had way too much pepper in it and it could’ve done with a bit more honey. All in all tho, pretty good. Worth a shot 🙂

  3. I never tried brussel sprouts because they get such a bad rep. until i realized that i never actually had one before…i bought a few to cook so lets see what side i take :3

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