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About the Author: Tasty

40 Comments

  1. Tried the balsamic one and the garlic one in the beginning and both of them nearly burnt to a crisp. Don’t trust the time on these. Also the balsamic one had way too much pepper in it and it could’ve done with a bit more honey. All in all tho, pretty good. Worth a shot 🙂

  2. I never tried brussel sprouts because they get such a bad rep. until i realized that i never actually had one before…i bought a few to cook so lets see what side i take :3

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