View full recipe at http://www.manjulaskitchen.com/2007/06/16/butter-paneer-masala/ INGREDIENTS: Serving for 2 to 4 ½ pond …
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Butter Paneer Masala by Manjula, Indian Vegetarian Curry
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I love all your recipes it’s so simple to make I enjoy them thank you
I love your videos .. nice warm feeling looking at you making your recipes.. continue rocking 😀👍🏻
Please reply to me. Where did u buy tye pinch preparation glasses?
This is such a good dish, thank you for showing how to make. Yum yum yum
auntie can i substitute seitan for the paneer??
Is there any reason why you didn't add any onions into the dish? 🙂
Excellent …….
Yummy yummy ….. 😃😃
Sooper!
Very nice! Thanks for sharing.
Superb recipe, absolutely delicious, so well presented and explained by Manjula, you cannot fail it. Thank you, the family simply loved it and is asking for a repeat !!
really like yur videos u certainly are a very gud cook xx
I love your channel and how you deliver your recipes and your instructional style is calm and heart warming. Thank you Manjula for your wonderful recipes and help 🙂
I learned many dishes from your videos. You look so much like my mom. Thanks for sharing wonderful dishes.
yummy
Aunty superB one request plz Show the ingredients well so that people find easy
aunty ji i just cook this recipe..but mine is bit sour 🙁 don knw wat to do 🙁
you can use ether one
aunty ji what is the difference between cornstarch and arrarot???
What is the brand/model of that stainless steel khadai you are using? Not the one for frying paneer, but the one you use afterwards. Since you are using it, I am sure that is it good for flat coil stoves (like you have)?
Thanks mam, nice recipe love to learn recipies from Manjulas
kitchen
woooooooooooooooooooooooooow it not just look great but it smells great too, i can smell it out of my computer. tnx miss manjula