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About the Author: Manjula's Kitchen


  1. Wow such a creative idea, looks wonderful and mouthwatering, never even imagined!!!! I make cauliflower/gobi pickle so can I use this same recipe and use gobi if I want to? Or any other vegetable like carrots etc?

  2. Hello Miss Manjula, thank you for sharing this!  I'm excited to try this at home 🙂  I just have a question…which of the ingredients makes it taste spicy? I've never tasted turmeric or asafetida and the regular chili powder I use is not very spicy, so I was just wondering which ingredient it is. Or, is it the combination of all the spices that gives it the kick? Thank you!

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