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About the Author: Manjula's Kitchen


  1. Hi aunty munjula.I love Ur all recipes your way of teaching recipes is so good.You give proper quantity of all ingredients I just started cooking after my marriage and for a beginner like me your recipes are so helpful thanks a lot God bless you

  2. Thank you so much Ms. Manjula for this recipe.  I have a lot of issues with lactose pizzas full of cheese; however, I will be able to adapt your recipes using my almond milk as substitute in the crust.  I love cabbage so I cannot wait to try this.   

  3. I made the topping but bought the pizza bases from the store. I added some tobasco, hing, paprika and grated ginger instead of the chilli and finished it off with slices of tomato. Very nice.

  4. I really liked this recipe. I have become dairy free, so i I will substitute milk with almond milk. Its very relieving to see a recipe .. that too a pizza recipe without cheese and onions. Cabbage and peppers are great alternatives.

  5. Hello, Yes you can substitute another type of flour. You can use a bread flour.
    For best results measure the flour by weight, not by volume.
    1 cup of all purpose flour weights 125 grams.
    Manjula's receipe specifies 2 3/4 cups of all purpose flour, just use 343.75 grams of the substitute flour.

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