View full recipe at http://www.manjulaskitchen.com/2007/08/16/cabbage-pizza/
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Cabbage Pizza Recipe by Manjula, Indian Vegetarian Cooking
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Wonderful! Thank you
yummy pizza…. my quarantine time dinner for my son…he will love it
Hi, looks great. Can you freeze on of the pizzas once it's cooked and cooled down, or the dough before it's baked?
I like us recipe
Manjula Ji, I love all your cooking….you used simple English, simple Ingredient, and easy to follow. Thank you…Keep It Up..Love you
can you use rice milk or hemp milk instead?
Hi aunty munjula.I love Ur all recipes your way of teaching recipes is so good.You give proper quantity of all ingredients I just started cooking after my marriage and for a beginner like me your recipes are so helpful thanks a lot God bless you
Thank you so much Ms. Manjula for this recipe. I have a lot of issues with lactose pizzas full of cheese; however, I will be able to adapt your recipes using my almond milk as substitute in the crust. I love cabbage so I cannot wait to try this.
Hi can you tell me what kind of all purpose flour do you use thank you
I made the topping but bought the pizza bases from the store. I added some tobasco, hing, paprika and grated ginger instead of the chilli and finished it off with slices of tomato. Very nice.
Very very nice 🙂 Yummy !! will defently try to make it 🙂 🙂
wow…it looks so yummy…'i am gonna make it tonight only..
thank you.. 🙂
can whole wheat be used?
Manjula aunty, I tried ur cabbage pizza recipe and it turned out fantastic. Just now had it 🙂
yummy !!!!!!!!!!
Soybean oil is a neuro-toxin. Palm oil or grape seed oil is best.
I really liked this recipe. I have become dairy free, so i I will substitute milk with almond milk. Its very relieving to see a recipe .. that too a pizza recipe without cheese and onions. Cabbage and peppers are great alternatives.
Hello, Yes you can substitute another type of flour. You can use a bread flour.
For best results measure the flour by weight, not by volume.
1 cup of all purpose flour weights 125 grams.
Manjula's receipe specifies 2 3/4 cups of all purpose flour, just use 343.75 grams of the substitute flour.
Soy bean oil will work.
manjulla mam,,,, can we use soybean oil instead of using
olive oil…..?