Today I try to make Gordon Ramsay’s famous Mille-Feuille vegan just in time for Valentines day! Whether you’re making it for …
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CAN I TURN A GORDON RAMSAY DISH VEGAN? | VEGAN Mille-Feuille Valentine’s Day edition | The Edgy Veg
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I'm coming over for V-Day if you're making this for me🤤
i really enjoyed that video, so much fun and nice content !!
This was great; other vids showed to bake the pastry with another pan on top for most of the baking time to keep it from puffing up too much. Tfs, looks great! 🙂
You should have put some weight on the pastry while baking it. It's not supposed to puff up. Anyway amazing 🎉👍
Top TV chefs? How about top chefs period
I can respect the chef but I'm not a fan of his. I'm a fan of yours though. 😁
"Thick," heh "heavy," pfft "cream" loses it
subscribing
Back here again 🙂 My husband absolutely loved this dessert last year 😀
Can you Veganize more recipes?
Pierre Herme, Alain Ducasse…
I would definitely make this with a single layer of puff pastry. Looks delicious! ♥️
I LOVE YOU
Love this! <3
The cream looks kinda hard. But taste is key!
wow this pastry yumm
Love your fierceness – haha! Suck it up, Gordon! That looks so elegant despite the struggle! You could've iced the pastry on one side of the second piece of pastry and turned it upside-down so the cream would hold the pastry in place (the same logic you used for the base plate) over the berries, then gently press it down on the side that is not iced and then ice the top of that starting your building process again.
Rachit is so classist.
Gordan who!!? 💁🏼♀️ looks awesome sis!
Hi Candice, for more vegan boy humor, checkout the Easy Vegan. Sometimes his humor and recipes are just…frat boy humor appropriate:)
Vegan water
MAke a vigan BAconbomb?
show it to gordon i think he wouldnt hate you for that
You did another bang up job, here! I love making "whipped cream' from the coconut "glop" (sorry, that's what I call it) since it has Flavor…This is such a Pretty dessert, too. I've had your cookbook for a while now…already have some serious Faves…Dumplings, anyone?…..Keep on doing.
Please veganize an ina garten recipe
Really funny video and pastry giant tall setup hahaha. Looks good though!
Wow that looks so achievable, and yum. I wonder if you could make any healthy mug cakes, I've seen a lot of super sweet sugary ones but nothing I could eat often. That pastry looks gorgeous.
The reason it puffed so much, is that traditionally you are supposed to dock the top and cover with parchment paper and another tin tray on top to prevent excess rising. Then you take it off when there’s 10 minutes left to allow for browning/better color.I am surprised Gordon didn’t put that in the recipe since it’s an important step.
I love this kind of desert! Looks so delicious! I’m lucky my grocery store carries vegan whip cream!
These videos are very interesting, keep them up.
I don’t know too many chefs anymore, BUT that looks amazing!
Perfect for galentine’s day.
Gordon now have vegetarian recipe. https://youtu.be/M8OGXmLTTiI
also….the whole time I was watching I was thinking "how do you eat that" lmaooooo
"I did that…" ugh such wonderful crunchiness
Welp!
I know what’s being added onto my grocery list so I can make this
🤤🤤🤤🤤🤤🤤
This looks amazing and also that clip you used of Gordon Ramsay is my favorite hahahaha
I wonder what adding a little aquafaba to the coconut cream would do
such a simple recipe and looks so good! thank you!
This is the biiiggest bloody mille-feuille ever
Hey, I laughed along with you and your immature jokes. I'm the same way.
BTW, I think that the puff pastry is supposed to be docked before baking. That way, it stays thinner so the layers aren't so intimidating.
Needs to be drizzled with a sweet raspberry juice.
This looks sooo lovely 💕💕💕
Yum! Thanks for the tip about adding tapioca starch into the coconut cream. I’ve heard of adding cream of tartar but never have that on hand, so totally trying the tapioca today 😉
Looking forward to her making something original.
it's ok, my roommate always called me a 10 yr old boy
Yummy! You need to fix the time on your microwave clock.
Gordon should have stayed Vegan lol. Maybe it would mellow him out a notch or 2.
"Mill-Fay" is the pronunciation
Omg, saw the title and could not go into this video quick enough!
You are GLOWING sis. Looking so healthy and happy 😍😊