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Can This Chef Make A 3-Course Meal With An Egg Cooker?
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"Can This Chef Make A 3-Course Meal With A Fireplace?" Would be an interesting idea!
At this point y'all're just gonna make her use the sidewalk in the sun as her heat source
I know this is probably an easy one at this point, but an Instant Pot or a Foreman grill would be a fun video.
She should have fried on the metal plate
3 course meal using Sahara desert.
I would’ve put oils in the bottom metal but no water and cooked the drapes there
Bring this segment back
i would make an egg
WHAT HAPPENED TO THESE VIDEOS!!! MAKE MOREEEEE PLEASE!!!
Im sorry am I the only one who thinks that the salmon was completely undercooked like wtf
Crêpes are not the dutch versions of pancakes… Out pancakes here in the netherlands are thin and big. But crêpes are way thinner and more Italiaan thing or so
Can this chef cook a 3 course meal with a hair styler
She made too much dumpling feeling. Such a waste. People are starving out there dear.
Not me saying cook on the metal part💀
I actually do use the recipes from this show because they are easy and simple but delicious. Alex is amazing
Vacuumed cleaner!!
She looks like a mix of Hailey Steinfield and Victoria Pedretti.
is it me or i feel the chef looks like hailey bieber (abit) 😅
eggs
The heat of the LA Sun
Alexis "its fresh its clean!"
Gordon: "it's f*cking Raw!"
Alexis is sooo quirky and entertaining
she could have baked the pancakes on the metal part that gets hot… if it can boil water like that means it has got plenty of heat to bake a pancake. Not sure why she chose to steam them.
i think Alexis should try to make a 3-course meal with an open lit fire!!
I love how she didn’t even wash her vegetables like how is she a food channel producer
I’m Chinese and the way she made dumplings were insulting! Like okay if you add cabbage to anything SQUEEZE the water or your going to get wet, soggy, floppy dumplings like what happened there. Also what’s up with those tiny dumpling wrappers that fit like no filling at this point all your eating is dough, like get bigger wrappers and I beg you just mix some water and flour to make homemade wrappers those dumpling wrappers were as dry as the desert how are you meant to make it taste good when the wrappers don’t even stick to each other without water.
Can you try a 3 course meal with a boot dryer?
Ahhh crepes!- I’m an Aussie and for some reason, I too grew up eating crepes and calling them pancakes. To this day I still prefer them to American style pancakes!
We ALWAYS had them spread with butter, lemon juice and a sprinkle of sugar! 😋