Can We Make A Dish Without Knowing The Ingredients?

Alix and Rie team up to play a recipe game where a cook must figure out how to make a mystery dish using only verbal …


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About the Author: Tasty


  1. what i would say if i was alix:

    0:46 – Bring a large pot of flaky water to boil.

    1:25 – Next prepare the big pink round thing.

    1:57Moth-Wing cut each piece.

    2:09 – Place on top a piece of a thin brown solid layer.

    2:39Slam each piece until 1/4-inch thick.

    3:47 – Season well with salt and tiny hot flakes.

    3:54 – Lightly coat each piece of chicken with light dusty grains.

    4:10 – Heat a gray large plate over medium heat.

    4:27 – Add in gold water.

    4:39 – Fry the chicken in the pan until it looks crispy.

    4:53Pick up the chicken once cooked.

    5:11 – Pour in the gray-ish adult bottle.

    5:38 – Cook until it’s decreasing.

    5:43 – Add in the rectangular golden solid that melts.

    5:55 – Add in the onion look alike and the mini lime things , cooking until fragrant.

    6:13 – Pour in the salty-like water that comes from a food.

    6:36 – Add the turkey clone juices and cook for 5 minutes.

    6:56 – Stir in the cold thing you eat on a hot summer day.

    7:18Bring back the chicken to the pan.

    7:37 – Cook the heaven women carbs in the boiling water.

    8:15 – Sprinkle in the tiny specks of leaves.

    8:47Start to test the meal!

    yeah, this was hard-

  2. Rie: It helps to taste, you know, in case it’s sugar…
    Also Rie: heck no I know it’s not sugar I just want salt. oh yeah that’s some good salt🤤😋
    Me: You go girl 🤣🤣🤣🤣

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