Caramelized Onions In A Pinch!! (Quick and EASY)

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  1. Not worth it I learned in culinary school not to use baking soda quick google search and "Never use baking soda while cooking vegetables. Though it helps in retaining the colour of vegetables as well as speeds up the cooking process, adding baking soda releases carbon dioxide that can cause nutritional deficiency." The more you know 🌠

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