Commercially produced sour cream often contains additional thickening agents such as rennet, gelatin, guar and carrageen, …
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Cashew Sour Cream Recipe | Edgy Veg



Commercially produced sour cream often contains additional thickening agents such as rennet, gelatin, guar and carrageen, …
source
Like how much of each?
Dumb question, I don't have a blender, would a mini food processor work?
How long will this stay good for in the fridge? Love all your recipes!! 🙂
I dont have a powerful blender like a Vitamix but I do have a food processor. Would this turn out okay if I made it in there? like just as smooooth and creeeeamy? 🙂
I'm making this for the first time tomorrow! So excited!! My cashews are soaking overnight 🙂
Do you still use the same recipe (seeing as this was 2 years ago now)?
For a moment I literally thought I was actually in the blender. I don't know why.
WHY HIMALYAN ROCK SALT!? where on earth (I mean in holland) am I supposed to get that stuff? You got to be kidding me…
Anyway, seems like tasty stuff. Cheers
How long should I soak the cashews? I'm so excited to make this! & I love your channel! Thanks!
Your straight hair looks gorgeous!
Sour cream was my life but vegan cream here I coome.
This may sound dumb, but I assume you used distilled ACV? Or am I wrong?
How much water and apple vinegar is there in this recipe ??
Just made this, it's delicious, better than the non-vegan store bought stuff 🙂
Best thing I've watched today 🙂 I normally buy vegan sour cream but it's kinda expensive. I'm happy to try this.
Approximately how long does this store and HOW should I store it? It looks kinda fantastic!
Can i use coconut instead of cashews????
Naughty Joke Warning
Put me in that blender again and I'll leave some animal protein in your suspicious looking sour cream.