Cashew Sour Cream Recipe | Edgy Veg



Commercially produced sour cream often contains additional thickening agents such as rennet, gelatin, guar and carrageen, …

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17 Comments

  1. I dont have a powerful blender like a Vitamix but I do have a food processor. Would this turn out okay if I made it in there? like just as smooooth and creeeeamy? 🙂

  2. I'm making this for the first time tomorrow! So excited!! My cashews are soaking overnight 🙂
    Do you still use the same recipe (seeing as this was 2 years ago now)?

  3. WHY HIMALYAN ROCK SALT!? where on earth (I mean in holland) am I supposed to get that stuff? You got to be kidding me…
    Anyway, seems like tasty stuff. Cheers

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