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About the Author: Manjula's Kitchen


  1. I don't know what mistake i made. I pressed the chakli straight into the oil but it got one with oil and had to filter the powder from the oil. I have kept the dough now in fridge. Kindly advice further course of action mam. Thankyou. Regards

  2. Hi, are the measurements correct? It looks like you have a lot more spice in the bowls than what you’re saying. For example, you’re saying 1/4 teaspoon turmeric but that looks like almost 2 full teaspoons? Same for the other spices, they look like much more

  3. Namaste Madam. I'm your fan! I had tried your recipe for 'rasgulla' and 'besan laddoo' three years back. it worked very well. You always use the ingredients that are available easily in our houses, that we use everyday in our cooking, and healthy, too.
    Today, on the occasion of Christmas, I have tried the chakli recipe suggested by you and no doubt, I have successfully made some chaklis a few minutes back and couldn't stop myself from sending you this message. Thank you very much Ma'am. Tc.

  4. 1/4 C moong dah, 1 C rice flour, 2 Tbsp flour, 2 Tbsp sesame seeds, 1/2 tsp red chili flakes, 1/2 tsp cumin powder, 1/4 tsp black pepper, 1/8 tsp Hing, 1/4 tsp turmeric, 1 tsp salt, 1 tsp lemon juice, 2 Tbsp hot oil, 1/4 C hot water.

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