Learn how to make Chana Chaat (Spicy Indian Snack) by Manjula Ingredients: • 1 cup kala chana • 2 tablespoons oil (Canola, or vegetable oil) • 1 tablespoon …
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Chana Chaat (Spicy Indian Snack) by Manjula
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v nice cooker and your recipe mam yummy mashallah
Manjula ji, you are my very first internet cooking teacher. I first tried out your nan! I love your recipes, especially because they are vegetarian. And I love your natural accent and the way you speak, calmly and softly. Namaskaram.
I will serve this as an appetizer at Thanksgiving dinner. Thanks for the recipe and tutorial!
is there a difference between regular cumin powder bought from store vs roasted cumin powder? thanks
I am very glad I have found you ! Love your recipes and the way you explain everything in a very simple ,no fuss way . My family has gluten allergy and your besan dosa recipe was a lifesaver 🙂 Thank you so much !
could I freeze this and eat over the week (without the bread)
Manjula- should i roast the cumin powder or do you you buy it? Also is this type of channa easily found in Indian food store? I made your Moong Dahl along with Aloo Gobi. It transported me back to living in India. Profound thanks.
I have learned from you to make healthy and tasty meals. Thank you Manjula. My husband loves kitchadi now!
Manjulaji, your site is wonderful. My kitchadi, moong dahl dishes were scrumptious, healing. and my husband
Healthy and so delicious!
i made it and loved it..thankyou so much
All my favorite carbs! Delicious
Will definitely make this way
yum!!!!!!!!!!!!👍👍👍👍👍👍👍
Wonderful Receipe Manjula ji!
I also added grated raw mango in it. Thanks
Looks really good!
love the way you cook!
You are so lovely. This recipe looks yummy too!
Yum!
I didn't have tamarind so I used pomegranate powder and it is delicious. Thanks for sharing the recipe.
Hi — I noticed that for the last couple of recipes you no longer identify the ingredients in advance. Why the change?
Delicious, just out of d blue recipe, easy & nice , everyone enjoyed it .
Great recipe! Yum
This looks really good for lunch, how long do you think the cooked chickpeas will last in the fridge? It would only be me eating it, could I freeze individual servings?
"I'm using one cup of Kylie Jenner"
yummy
this was delicious!
ये टेस्टी ओर हेल्थी दोनों हे मुझे अच्छी लगी आपकी ये रेसीपीब। धन्यवाद मेडम
That's plenty work even with the fancy cooker. I like samosa chat made with like half that chana mix and plain yogurt.
first!🖒