Chana Chaat (Spicy Indian Snack) by Manjula

Learn how to make Chana Chaat (Spicy Indian Snack) by Manjula Ingredients: • 1 cup kala chana • 2 tablespoons oil (Canola, or vegetable oil) • 1 tablespoon …


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  1. Manjula ji, you are my very first internet cooking teacher. I first tried out your nan! I love your recipes, especially because they are vegetarian. And I love your natural accent and the way you speak, calmly and softly. Namaskaram.

  2. I am very glad I have found you ! Love your recipes and the way you explain everything in a very simple ,no fuss way . My family has gluten allergy and your besan dosa recipe was a lifesaver 🙂 Thank you so much !

  3. Manjula- should i roast the cumin powder or do you you buy it? Also is this type of channa easily found in Indian food store? I made your Moong Dahl along with Aloo Gobi. It transported me back to living in India. Profound thanks.

  4. This looks really good for lunch, how long do you think the cooked chickpeas will last in the fridge? It would only be me eating it, could I freeze individual servings?

  5. ये टेस्टी ओर हेल्थी दोनों हे मुझे अच्छी लगी आपकी ये रेसीपीब। धन्यवाद मेडम

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