Viewer Recipe Month rolls along with an incredibly easy (and hopefully delicious?) recipe for Pad Thai noodles at home! Congrats to todays winner 👏🏻 Subscribe, submit your recipe and you can still win and STCG KNIFE 🔪
🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE ‘THIRST TRAP’❗️https://tinyurl.com/466xv8bz | https://shopstcg.com
🔴 RECIPE: https://www.thecookingguy.com/recipes/cheater-pad-thai
🔴 PRE-ORDER MY NEW GRILLING COOKBOOK!: http://tinyurl.com/3ekranuv
🔴 FOR A SIGNED COPY, GO HERE: http://tinyurl.com/ayy4vx9u
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
00:00 Intro & Knife Winner
1:32 Prepping Noodles
1:43 Making a Sauce
2:28 Cooking Components
4:03 Serving
4:44 First Bite
5:14 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
source
This is why I hate you, this isn’t pad Thai, this is pad white guy gtfoh
Omg i laughed at the f***ing heavy about the cast iron, i agree they about break ones wrist off😂
Hey genius… Pad Thai is Thai dish…lol!
OMG a video not 30 minutes for one dish, keep it up.
Cheesy Garlic Bread Shrimp Grilled Cheese 🥪🧄🍤
Dive into a mouthwatering fusion of crispy garlic bread, gooey melted cheese, and succulent shrimp with this Cheesy Garlic Bread Shrimp Grilled Cheese. It's a comforting and indulgent twist on a classic favorite!
Ingredients:
For the Garlic Bread:
1 loaf French bread, sliced in half lengthwise
4 tablespoons unsalted butter, softened
3 cloves garlic, minced
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon salt
For the Shrimp:
1/2 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
For the Grilled Cheese:
8 slices of your favorite cheese (such as cheddar, mozzarella, or Swiss)
1 cup shredded mozzarella cheese
Butter for grilling
Instructions:
1. Prepare the Garlic Bread:
Preheat your oven to 375°F (190°C).
Mix the softened butter with minced garlic, dried parsley, dried basil, and salt.
Spread the garlic butter mixture evenly over the cut sides of the French bread.
2. Bake the Garlic Bread:
Place the bread on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy. Remove from the oven and set aside.
3. Cook the Shrimp:
While the garlic bread is baking, heat olive oil in a skillet over medium heat.
Season the shrimp with paprika, garlic powder, onion powder, salt, and pepper.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat.
4. Assemble the Grilled Cheese:
Place one slice of the baked garlic bread, buttered side down, on a skillet over medium heat.
Layer with slices of cheese and sprinkle with shredded mozzarella. Top with cooked shrimp.
Cover with the second slice of garlic bread, buttered side up.
5. Grill the Sandwich:
Butter the top of the sandwich. Grill for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
6. Serve:
Slice the sandwich in half and serve hot. Enjoy the gooey, cheesy, garlic-infused goodness with succulent shrimp!
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 2 sandwiches
Experience a delicious twist on the classic grilled cheese with this Cheesy Garlic Bread Shrimp Grilled Cheese, perfect for a comforting meal or a special treat! 🧄🍤🧀
U sound like SpongeBob or Patrick lol😅
Looks delicious 😊
Looks yummy
I need to make this gor my sons.
Crushed peanuts?
Yes shrimp!!!!!!!
Just found this video trying to improve my home cooked pad thai sauce. I will be trying these substitutes. So excited!!
Ridiculous. First, learn how to pronounce the name: 'Pad' DOES NOT rhyme with 'Dad'. Closer to 'pod'. Do you sell 'taycohs' at your restaurant? Second, there is NO substitute for the tamarind. And third, if the Easter Bunny bestowed upon you ALL the correct ingredients, you STILL couldn't make the dish correctly, and I'd be willing to bet you've never even tasted the real thing.
Stick to what you know.
love this cheat recipe! Who has tamarind in their fridge at all times? No! But we are more likely to have vinegar at all times. thank you!
My cheat to sugar and tamarind paste is just tamarind soda lol
March: Brunswick Stew A.K.A Virginia Ambrosia Stew, invented in 1828 by Jimmy Matthews, an African American chef
Ingredients: The original recipe called for Squirrel. Today, that is substituted with chicken, pork or beef (or Rabbit), along with chunks of tomatoes, potatoes, beans, corn, okra, and salt pork or bacon. The stew has a distinctively smoky flavor due to smoking the meats before adding them to the pot, accompanied by a hefty dose of barbecue sauce.
Ingredients:
4 Tablespoon butter
3 cloves garlic,, minced
1 large yellow onion,, finely chopped
1 (15 oz) can fire roasted tomatoes (undrained)
4 cups chicken stock
1 1/2 cups barbecue sauce, (I used Sweet Baby Ray's)
2 Tablespoon Worcestershire sauce
1 Tablespoon brown sugar
1/4 teaspoon cayenne pepper
1 1/2 pounds smoked pulled pork, (or chicken)
8 oz. frozen corn
8 oz. frozen lima beans
Salt and pepper, to taste
Instructions:
0. Smoke Chicken, Pork or Beef (Or Rabbit)
1. Melt butter in a large Dutch oven over medium-high heat. Once melted, add the garlic and onions and sauté until soft, about 5 minutes.
2. Stir in the tomatoes, chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked pork, lima beans, corn and salt and pepper.
3. Bring the mixture to a boil, then reduce to a simmer and cook over medium-low heat for 1 1/2 hours, stirring occasionally.
Yes as a thai i can confirm this is not pad thai👍
Real Pad thai sauce is literally only 3 ingredients…my mans deserves an award for making it harder to make
March: The best simple done well Stuffed Peppers. Solid, every time. Please make this. Even if I don't win the knife, it's so freaking worth eating. I want you to enjoy what we enjoy in Wisconsin ❤
INGREDIENTS
• 1 pound 90% lean ground beef
• 1¼ teaspoons salt, divided
• Heaping ¼ teaspoon baking soda
• 3 large red, yellow, or orange bell peppers, cut in half from the stem to the bottom and cored
• 3 tablespoons extra-virgin oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1½ teaspoons chili powder
• ½ teaspoon ground cumin
• ¼ teaspoon dried oregano
• 1 (8-oz) can tomato sauce
• 1 cup cooked rice
• 1½ cups shredded Monterey Jack or Cheddar Jack cheese
INSTRUCTIONS
Tenderize the beef: In a medium bowl, add the beef, 1 teaspoon of the salt, and the baking soda.
Use your hands to mix until evenly combined, and let the mixture sit for 20 minutes while you continue with the recipe. As it rests, the baking soda raises the pH of the meat, helping to lock in moisture and making the beef tender.
Slice the peppers in half from the stem end down through the base. Remove all the seeds and membranes.
Place the peppers, cut side up, in a 9×13-inch baking dish; drizzle with 1 tablespoon of the oil and sprinkle with the remaining salt. Roast the peppers for about 20 minutes, until slightly browned and tender-crisp. A bit of liquid will accumulate in the bottom of the peppers; that’s okay.
Meanwhile, heat the remaining 2 tablespoons of oil over medium heat in a large nonstick skillet. Add the onion and cook, stirring frequently, until soft and translucent, 3 to 4 minutes.
Add the garlic and cook 1 minute more; do not brown.
To the skillet, add the ground beef mixture, chili powder, cumin, and oregano and increase the heat to medium high.
Cook, breaking the meat up with a wooden spoon, until the meat is browned and almost cooked through, 4 to 5 minutes. Add the tomato sauce and bring to a boil.
Reduce the heat to medium low and cook, uncovered, until the meat is cooked through, 2 to 3 minutes. Add the rice and 3/4 cup of the cheese.
Stir until melted and remove the skillet from the heat.
Remove the peppers from the oven and spoon the meat filling evenly into the peppers. Sprinkle with the remaining 3/4 cup cheese and place back in the oven.
Roast for 10 to 15 minutes, until the filling is hot and the cheese is melted and bubbling, and serve.
Ginger? I love ginger, but it doesn’t belong in a Thai dish. Check out Pailan’s Kitchen.
I love the word “dissuade.”
Yummy
March:
Grandma's Chicken and Rice (30 year old family recipe)
8-12 pieces chicken
( can be legs, thighs , breasts, or a mix of dark and light )( I like boneless skinless thighs)
-2 cans Cream of mushroom soup
-1 medium container sour cream (16-24oz)
-3/4 cup Cooking Sherry Wine
Minute or Fresh Rice
Lightly cook the chicken in frying pan , just to brown a bit. Place on paper towel to get as much grease off as possible. Put to the side .
Mix soup, sour cream, and Sherry all together in a bowl. Use a whisk and mix well.
Place chicken in an 8×10 baking dish. Pour liquid mixture over the chicken completely. Cover tightly with foil.
Bake at 325 for 2 hours.
About 15 min before done , make rice according to box. I usually use 4 cups rice/4cups water. Don't lift cover on rice till you know it's done.
Serve chicken over rice and enjoy!
It's great as a leftover also.
You should make African peanut stew chicken
3 tablespoons of fish sauce???? INSANE
Looks wonderful. Thanks for the wonderful recipe. We only cook with cast iron, and yes, they are heavy!
I live in Thailand, and Pad Thai is the tuna casserole of Thaland. No one that lives there ever has it, unless it's throwback night.