After weeks of testing my own variation on this recipe, I think I’ve made the most realistic vegan chicken recipe ever. These …
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Chicken Drumsticks Made from TOFU SKINS? This VEGAN CHICKEN Tastes SO REAL?!
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Veganism is so depressing.
really love the creativity in this dish
Recipe?
I hope it still tastes good without the MSG. It makes me sick. 🤞
I like how u use the counter to hold u up. Its like you’re hungover and really dont feel like doing this video, but since u promised, u will do your best lol. Can u make another video with you laying on the floor with a pillow and talking us through the recipe?
It's amazing! What happened with the bounds? When you fry it?
I would love to see something like this but ribs! That was one of the foods I loved the most when I still ate meat
Why do vegans try to make their food look carnivore but carnivores don't try to make their food look vegan????
What other kinds of chicken sticks can i use?
Thank you for making this cuz kings Vegetarian Food is getting expensive I never knew it was this easy
Made them today. Not good actually, messy, don't recommend. Better recipes and techniques out there. Skip this one.
Wow looks AmZing.
Can I prepare these up until the bone-wrapping stage and then refrigerate until ready to bake? I'll be baking instead of deepfrying. Possible to prep and pause? Or will midway refrigeration deteriorate the skin texture?
Thank you lovely I'm making this
😧. Nuh uh
i just got some faux bones and i was looking for some recipes to use them! i haven't seen anything for the T-bone yet so i'll need to experiment!
Just drumsticks please no need for the word Chicken. 🤦🏻♂️🤦🏻♂️🤦🏻♂️
So rice skin is tofu skin? Really?!? I always thought rice paper skin was made from rice
I saved this to try it one day.
How did they make the bone though I’m amazed lol
Meanwhile non-vegans, like me: ,,Look what they need to mimic a fraction of our power" 😀 Looks quite tasty though, maybe I would try it some day from curiosity 🙂
Hey Edgy Veg, just came across your channel and blog. Great recipe/idea here. I'm going to have to try it! Since I don't have bones I was thinking of just forming the yuba into chicken tenders and wrapping them in half rice paper sheets.
I finally made these, but next time I will try the sheets…I think for a better end product. That being said…they are AWESOME!!!! Thanks so much for this recipe! 😀
Looks so good! Can you please do some more tofu skin recipes? I've only seen one for 'ribs' and one for 'pulled pork/beef' but I reckon you could make them 10 times better! 🙂
Where did you get the bones
Trying it tonight it’s gets past the family it will be forever made in my kitchen