You will absolutely love this tender delicious breaded chicken fried steak recipe with homemade gravy that comes together in 30 …
source
Chicken Fried Steak Recipe with Homemade Gravy
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
The ones at the grocery store are really think tho idk what to do
I had to watch to make sure you did the chicken fried steak correctly haha, and you did!!! vg, ty much. My new fav channel 🙂
The pan drippings and the seasoned flour undoubtedly make a fine gravy. Then again, it might be overkill. Chef Billy's method offers a mellower balance. You can always add spices–but never remove them. The basic milk gravy is the safest starting point, then one can jazz to taste if desired.
Thank you Mr. P for this recipe I will make it may Hod Bless 🙏
Looks delicious I am trying it thank you may God Bless 🙏
I hit the flour first then the egg wash and then back to the flour.
That knife is amazing! I need one. Where can I get it?
Made this tonight & the family enjoyed it. I added a few more ingredients to the gravy but other then that, I followed the recipe. I served it with your garlic mashed potato recipe 👌🏻 thanks for your easy instructions 🥰
It's a Cutlet. Once you realize that, it doesn't really matter that the name obscures the nature of this dish. Good Job Chef! đź‘Šđź‘Š
I call it country fried steak!
I’m confused. Why not call it crumbed steak. I don’t see any chicken associated with it at all… Or chicken flavour or seasoning.
You are missing out! The pan drippings make the best gravy, and I use the leftover seasoned flour for the roux. 🙂
Chef Billy! What's with the "Mike-homies" thing? Background info?
11 minute video could be cut down to 5 minutes.
This is one dish I have never attempted in my life. In fact , I'm not sure I ever had it!
But I will for sure try it soon! Thanks for keeping it simple!
My husband is going to love this recipe! Thanks Chef!
Trying today. Thank you chef P!
Look forward to making this. Love the videos! Easy for me to follow and enjoyable to watch.
I made it and it was delicious!
Thank you Chef, im totally going to try this!
Tried it . wife loved it.
Chef Parisi, man you've done it again! This dish took me back to my childhood! Used to love watching and helping my grandmother make Chicken Fried Steak (aka Smothered Steak) and Mashed Potatoes! We used to have it with brown gravy. Southern Food often gets a bad rep because of the high carbs but for me it's delicious and a celebration of my culture. Thank you for your wonderful videos!
You nailed it, Chef Billy!
I completely forgot about chicken fried steak. Bringing back memories of my Marine meals at a mess hall…lol. I will try this very soon but the best part, I get to take my time and actually enjoy it. Btw glad you’re not wearing that horrible St. Louis Cardinals hat.
Go Cubbies!
changing hands…why did i not think of this…thanks
Great instructions for a simple dish. I have made this for years but not as good as your recipe! Thanks for your suggestions on how to make Chicken Fried Steak even better.
"Is it chicken, or is it steak?". Doesn't matter, it's delicious!
We like to make gravy out of the crumbles in the pan. Very southern
At what stage would you freeze them? Once battered? Thanks!
Looks delicious but I'll have to pass on all this carb heavy recipes.
Fantastic