Today I try to veganize Chrissy Teigen’s Pad Drunken Noodles recipe. I used tofurky vegan chicken strips, The Vegan Egg and …
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CHRISSY TEIGEN’S THAI DRUNKEN NOODLES MADE VEGAN | RECIPE | The Edgy Veg
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What celebrity recipe should I veganize next?🌱
👇🏻Read/Print this recipe on my blog👇🏻 https://www.theedgyveg.com/2019/06/05/drunken-noodles-vegan/
Vegan is very healthy and happy. I have been vegan for 50 years. I have not seen a doctor at all. I hope that foreign friends will come to Taiwan to eat vegan. I wish you vegan health and happiness. Any wish and good wish can be achieved.
Tell me why I went to go buy things for this recipe and got whiskey (I’m 20) and when I got to the register i deadass told the cashier I’m cooking with it when he asked for my id…..
Queen!! And where are those beautiful "take away" bowls from?
Can you veganize 54th Street Grilles "Rattlesnake Pasta"
Who ever love fast food ,hit the like button.
Stop trying to be someone else. Be yourself!
Omg this looks amazing!! I'm all over this! Definitely gonna give this a go!
This looks so bomb I cant wait to try it
Nigella Lawson😊.
Where did you get your takeout set???
Make something from Jamie Oliver!! 😄🤗
Try one of Rachael Ray’s 30 Minute Meals next I used to love her show.
I've been loving your content lately, Candice! Not just on here but Instagram too. thanks for keepin it real!
Looks amazing. I love this cookbook too, but haven’t tried veganizing anything yet. This looks so good!
I love this series ❤️
Google translate lets you take a photo of text and translate it 🙂 maybe it works for the oyster sauce!
actually in thailand it's the dish that made by drunk who just throw everything in the fridge in. but nowaday it refer to dish that at least have pepper, baby corn and basil (and some spice) in it
Or do smoked watermelon
https://youtu.be/bGY20gMBQt0
Do the vegan watermelon wagu steak sandwich.
Could you veganize bon appetite’s pasta dishes?
I had drunken noodles last night with tofu & veggies 😋
Looks bomb
you're saucy! :p
Yay and yum! Drunken noodles was my favourite Thai dish. I can’t wait to try this one. Thanks Candice!
I would like to point out that boullion cubes in general are vegan according to Google
Great video! 🤗 BTW you should try Sambal Oelek cuz it is awesome compared to weak sauce Sriracha and just as cheap and widely available (and the bottled version is vegan).
Do you work out? Your arms and Stomach look bomb 😍
I would Want to Hear you talk german 😍 hallo aus dem Schwarzwald 🌲
I always add the black salt at the very end, or I find it loses the egg like taste (if its heated for too long and when it cools down too!) 🙂
Alsooo, you look so fit! You seem to thrive and be so well! 😀
It's not Thai unless it has Thai chilies.
Drunken Noodles are my fave. Way tastier and easier to veganize than pad thai.
Drunken Noodles are my fave. Way tastier and easier to veganize than pad thai.
That looks delicious! Also, where did you get those cute serving dishes? Thank you for this!
Thank you for proving anything can be veganized.
i've been watching you since i was about 11 and i'm finally vegan 🙂 thank you so much for inspiring me
I received her cookbook as a gift, so thank you for veganizing a recipe!!! More of her recipes please!!!👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👩🏾🍳👩🏾🍳👩🏾🍳
What brand of chicken did she use?
Do a GIADA recipe!!
I am soooo in for the Drunken Noodles! I LOVE ME A WIDE NOODLE!
I love your videos and recipes especially when you veganise other people's recipes.
Looks delish!!
how cute is that take away bowl
Not even half through the recipe and already making it!
Oh I love your take out looking plate/bowl/ thingammyjig
I saw Valerie Bertinelli make Chicken tetrazzini the other day on her show and I thought about veganizing it, but realized I would need to use vegan cream cheese and a non dairy creamer and I didn’t want to waste the money on all the ingredients if it came out terrible. Can you try it, lol?
OMG!! Candice, please tell us where you got that ceramic "takeout container"!!
Why do I feel like there's A LOT of soy sauce in this recipe…. The rice noodles do absorb a lot of the liquid, that's why in Asian dishes, there's generally no need to measure these seasoning ingredients and you go along as you taste it and determine how much to season.
yup you got their ass. fuck with candace you end up in stitches💋