Classic Chef Salad Recipe

You will absolutely love this meat-filled vegetable-packed classic chef salad recipe served up alongside a delicious thousand island dressing. The chef salad …


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About the Author: Chef Billy Parisi


  1. I am so happy to see you using iceberg lettuce – it has crunch! I had been using romaine because it's supposed to be better for you, but it lacks crunch. I keep the diced ingredients ready in the fridge, which makes it easy to assemble in the morning to take for lunch at work.

  2. I use a spoon to remove the pit from the avocado, then stick three tootpicks in the pit, and put it over and in the glass of water. in week or two it grows roots and a shoot.

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