This incredibly easy-to-make Chicken Francese recipe is bursting with delicious lemon flavor and is the perfect weeknight meal.
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Classic Chicken Francese Recipe
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Awesome video! Looks so good! Thank you for the easy to follow instructions-I will be making this for my mom and family tomorrow for Mother’s Day🙌🏼
Why didn’t you add finely diced parsley and fresh grated Parmigiana cheese to the egg wash ??
Shallots?
Well, I know what I’m cooking tonight. Pasta and all!
One of my old time favorites. easy and delicious for any occasion.
I tried to make this yesterday, and the flour & egg wash fell off upon being cooked in oil 😢
video was doing ok till them stupid black gloves came out
If you live in USA a good sauvignon blanc from California does the job $10 bottle or less
OMG, im starving!!!
I loved this recipe, I had an issue with the pasta. When I added the cheese it melted into a glob of melted cheese and would not mix with the water to make a sauce. It was like the consistency of a mozzarella stick when pulled apart.
Always great recipes and videos, thank you chef
How about a rice ball or something with a sauce or a boudin ball? Or any other variation or a shrimp cake
I tried this recipe for dinner tonight. It was really good. Thank you!
Great job on narration of your steps. Thank you for giving us your gift of teaching fundamental cooking methods.
Made this! It’s fantastic! Thanks!
Thank you so much! When I saw this video I knew I had to make this. It was SO DELICIOUS!
Love, love your recipes. Do you make veal franchese the same way?
Just found your channel and you reminded me of my favorite food. So excited!!!
Mr.P I love this I will make it may God Bless 🙏
Made this tonight for dinner. It was delicious and my my 14 year old loved it! He normally does not like lemon dishes. I served it with your spaghetti recipe but sautéed some garlic first and then added the pasta, pasta water and cheese. Used what I had ( Pinot Grigio) white wine and it came out perfect! Thank you!!!
'Salty as the sea' Is PURE BS!! That is 35 grams of salt per liter! I am sick of many chefs and YouTube cooks repeating this lie!
Try it! Tell us you just love pasta cooked this salty
TRY IT!! 'Salty as the sea' is 3-1/2% salt!!
Hi chef, Thank you, thank you for this recipe. I did fallow all fundamental cooking steps, like you said. All family liked, but my wife said what next time add capers. What do you think about this addition to you recipe. Thank you again chicken was very, very soft.
Wowza! Looks awesome.
Could this be made ahead, the day before?
Thank you, chef
Wow that looks WONDERFUL!! Trying it out this weekend. Looks so delicious. Thanks for sharing.
What apron are you wearing?
mmmmm… my fave… tyfs
Cool
@Chef Billy, chicken FRANCESE sounds so Italian 😂🤣. In any case, it is a good dish.
Amazing
Absolutely tempting 🤤👌
Keep sharing
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I am your new frnd 🤝🔔🔔🔔🔙🔙🔔🔔🔙🔙🔔🔔
Another Cubbie home run!
Great video as always!
Woow, amazing & awesome PASTA's recipe, absolutely delicious & thanks for sharing n hope to get more connections!😋😋😍🥰👍👍👌perfecto@!!gracias/sukria/sukran/salamatpok/terimakasih!!@
Not just any white wine. An Oaked Chard will ruin it. Make sure the wine is not Oaked. Best stay with Pinot.
Billy, nice execution on this. Very similar to Chicken Piccata (which I love). I'll give this one a spin and see how it goes!
Can we replace the wine with white vinegar?
Made this yesterday, was so good. I love that you give the great advice to just use what you already have. I live in a very remote area so to get groceries is an hour round trip and most stores do not even have most of the ingredients. have now watched several of your videos and am trying more. you make it so easy. thank you!
hello Chef Parisi, thank you for another great-looking dish. Love to follow you on YouTube.
Best Regards.
I have always wanted to make this. I’m doing it tonight! Thank you!
0:30 how to make homemade Italian gelato. First, slice up half a medium onion, and one shallot.
Just kidding my man. Another fabulous video as always. I'm stuck on your recipes.
Looks great! Easy to eat chicken that way 😋
Looks great! If you were planning on leftovers, would you keep the chicken separate from the sauce until you are ready to eat it?
I love your channe❤️I am so making this dish..I can’t wait to take a bite & then freak on how good I no it’ll b😁
Great recipe can you use chicken bullion instead of chicken stock?
Looks delicious. In the recipe hopper.