Learn how to make this classic French recipe for coq au vin that is slow-cooked with vegetables and mushrooms in a delicious wine broth. Coq au vin translates …
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Classic French Coq Au Vin Recipe (Chicken Cooked In Wine)
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I absolutely love you Chef. You encourage me to cook. Love your spirit👍🏼❤️
What can we use instead of bacon?
Thanks for sharing this amazing recipe!!!
Instant subscribe. Outstanding!
It is actually rooster and wine. People use chicken because its easier to get.
I started for Ina Garten recipe but I like your better: she skips the marinade, add all wine to the pot (even as I set aside one glass for the cook, lol, it was too liquid at the end) and she adds olive oil before cooking the bacon (kind of redundant)
hello, and thank you for this great video. I appreciate the quality of your content.
how much work and passion you will put into it.
I already have an idea on this method and I find it good: << @t >>.
Do you think your method could help me even more?
Yummy as always. Where did you move? NYC lol
hi che bill! So I had to sub you becuase…. I love your videos and your page Keep up the good work! your doing an awesome job! I look forward to more recipes in the future! dont give up because I'm learning something new everyday thanks to your videos and your cooking talents thank you very much! U might like my latest video on my channel at "Nolla's Recipes"on YouTube stay connected and god bless~!!! I hope we can stay connected and grow together because your really are doing an amazing job:)))))!
Tried it tonight
Wow, that looks so good Chef!! Thanks for walking us through this one. I make a stew that's very similar to this and it's so good! Thanks again brother!
Man you're the man, found your channel because I wanted to make hummus ! Since then , I'm addicted to your content ! Love you bro
Thanks so much Chef Billy for all your great video's.
Falls Church Virginia
I just made this dish because of your video and it was amazing! This is definitely helping during quarantine
Your place looks great
One of my all time favourites.
Nice, love the recipe! Sooo good!
Definitely going to give this one a go, then finish it with your Key Lime Pie. Thank you Chef.
What was the wine that you used?
Recommending multi times the use of plastic bags over glass (or plastic) bowls with lid… … Seriously? It's already 2020, time to realize that Climate Change is real.
Happy to hear you made it out of Chicago.. Anxious to see the new studio😉
Veiyn bro. Veiyn. N Silent and ends in the nose. 😀
I'm so going to try this I thank you!
Make sure to wash the leeks
Mr.P I will need to do study this recipe but I love it and I am going to make it thank you so much I’m going too share your and your recipe with my sister-in- law I know she would love your recipe thank you may God Bless 🙏
I must say, your ability to convey so much information in such a short video makes it not only educational but so easy to digest ( no pun intended here ). Thanks for the amazing recipe. All the Best!
This looks divine as does your new setting!! You've got this!😊
Hey, studio??? Your kitchen looks great so definitely take your time on setting up the new studio. Still love your recipes and have tried many of them, and my family loves them too!!! Thx for teaching us those fundamental techniques.
I thought you needed to burn off the alcohol before using it for a marinade?
All I can say is WOW!
Your setting looks beautiful – and comfortable for us! (Don’t sweat it!). And great recipe choice! Thanks!!
Chef you are great! I just recently made your pasta sauce recipe! OMG that balsamic though!!! Yummmmm! Thank you 😊!
Another great clear, concise video. I love the NO over music.. I always think if I want music I will listen to Spotify. I want to watch listen and learn. Great video. Thanks
I’m super excited you made this video! I can’t wait to make this. Thanks for sharing the techniques!