Not much out there that makes me happier than a delicious warm pot of soup, and more specifically French Onion Soup. If you make it you appreciate the robust …
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Classic French Onion Soup Recipe with Crostini and Gruyere Cheese
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"It takes near to 4 hours to properly Carmalize Onions"
Gordon Ramsey.
Thank you so much. I loved watching you prepare this recipe and listening to your voice over It is very very calming.
Thank you 👌💕
I made this today!!! OMG Best onion soup ever! Thanks Chef for sharing. Awesome flavor nice and rich. We loved it.
My favorite
Chef Billy, I think I've seen over fifty soup recipes, your video, look's the most interesting, so I'll b giving it ah go.
You had me at cabernet, I knew this is the one when you added balsamic, I started drooling like Homer.
I have two addresses, the market & home, I'm always @ one or the other. Bon Appetit !!!!! 🥂
Aldi sells the best gruyere. Smokey and delish. Haven’t found as good of a gruyere anywhere else.
It’s 190° outside but here I am, making this soup anyway lol
I have a question, I don’t drink any wine is their something else I can use for this recipe? Thank you in advance.
Interesting one coz' this is the first time i see chef adding red wine instead of white wine for onion soup, and add sugar into the soup when the onion is cameralised already … and the minced garlic ! kinda of spicy ~
Great tutorial however I would slice the onions along the grain, salt the onions on a layered basis such as a tablespoon for every quarter of the onions, not use sugar at all and use chardonnay instead of reds. Garlic I don't mind though.
Nice kitchen
Great recipe, Chef Billy !!!:)
Made this for my wife and she was blown away. Great balance of flavors and richness with the quality red. Subscribed and look forward to the next dinner.
Just made it it was delicious 🤤
This soup came out so tasty! Great recipe. Thank you 😊
you are the best cook on youtube. nice style. tasty meals. today I made your dressing with wine vinegar and permazan cheese …. delicious. The paella with fish is delicious but I don't understand the Spaniards that they add chicken. I hope you will make Moroccan dishes. That is a different kitchen, but also insanely delicious.
greeting!
Actually I don’t mind taking the time to caramelize, it is Frenched,=skinny cuts. Your are too wide, sorry. Looking forward. Thanks.
I made this recipe today as part of a personal mission I'm doing to cook one new recipe every week. I've never had french onion soup before and really wanted to try it and found this recipe first. It came out fantastic! So glad to have found this channel!!
Great recipe thanks
I'm gonna make this for Saturday night dinner
Nice chef
nice view out that window
Чудовий варіант цього супчику. Якось смакувала його,…. але ваш виглядає більш смачним…! Дякую! …. дивилась вас с задоволенням!
I have started to use leeks instead of onions! Amazing!
Stopped watching after you added the sugar. Come on
I’ve decided that I love lots of cheese on my soup 😁
So much butter!
I love your videos but the sound is to low on this one. And yes my volume is up all the way.
Isn't Sherry and Cognac traditional in onion soup
A feast for the eyes the whole way through. It’s in the details. So glad I watched this.
I heard for spices thyme and sage are also a nice combination
Its look yummy will try tomorrow thanks its really help for me..
Classic?
I like your pots/pans.
If I don’t want to use wine what should I use instead of it?
This is a well done video but the sugar seems to be a shortcut to truly caramelized onions? Great video otherwise. It's interesting to see different versions of a wonderful recipe. 🙂
I have a couple of questions. I will edit as I watch because I am afraid I'll forget to ask. LOL!
1) How come wine as opposed to something else? (I ask because I watched a video of French Onion soup before you that used bourbon to deglaze. It felt weird.) I'm guessing if I use beef stock, I should use a good red wine. If I use chicken stock, I should use a good white wine, right?
2) How come you didn't butter and season both sides of the bread? Additionally, why didn't you use something like Sourdough? (My questions are dumb but they are legitimate. Genuinely want to learn. 😉 )
Do you have a recommendation on the brand of beef stock? Appreciated the info on the specific cabernet.
Love your level of explanation- really helps someone who is trying to learn the science of cooking (can't afford to go to culinary school), so trying to learn on my own. I am passionate about flavor and the pleasure you can bring to someone's day by a great dish prepared with excellent ingredients and skill.
The chef is kind enough to do this for people like me, who might not be as proficient in the kitchen as some
Unsubscribef you don't like. Personally hes pretty damn good imo
good recipe!!! lack of energy! i almost go to bead at 12 pm. you need more punch!
at 3:40 what about black strap molasses instead of white sugar?
Chef what is the alternative if I don't wanna add wine???
Very nice. I might suggest turning up your voice volume.
"Don't use swiss cheese"?? Gruyere is a Swiss cheese! (traditionally the French use Comte (a French cheese).
This looks like a delicious recipe. Is that an I am Second wristband?
My next meal!
BEST recipe for French onion soup I have seen so far.